Introduction
If you’re looking for a show-stopping dessert that’ll wow your guests, then you’ve come to the right place. In this recipe, we’ll guide you through the process of creating a giant Jaffa cake that’s sure to impress. With a delicious sponge base, tangy orange jelly, and a rich chocolate topping, this dessert is the perfect combination of sweet and zesty. So let’s get started!
Ingredients
For the sponge:
- 200g unsalted butter, softened
- 200g caster sugar
- 4 large eggs, beaten
- 200g self-raising flour
- 2 tbsp milk
- Zest of 1 orange
For the jelly:
- 135g orange jelly cubes
- 300ml boiling water
- 150ml cold water
For the chocolate topping:
- 300g dark chocolate, roughly chopped
- 150g unsalted butter
- 3 tbsp golden syrup
Instructions
Step 1: Preheat your oven to 160°C/140°C fan/gas mark 3. Grease and line a 20cm round cake tin. Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the beaten eggs, mixing well between each addition. Step 3: Sift in the flour and gently fold in until fully combined. Stir in the milk and orange zest. Step 4: Pour the mixture into the prepared cake tin and bake in the preheated oven for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean. Step 5: Once baked, leave the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Step 6: While the cake is cooling, prepare the orange jelly by dissolving the jelly cubes in the boiling water. Stir in the cold water and leave to cool for 10 minutes. Step 7: Once the cake has cooled, use a sharp knife to carefully cut off the top to level it out. Place the cake back into the tin and pour the cooled jelly on top. Refrigerate for 30 minutes to allow the jelly to set. Step 8: To make the chocolate topping, melt the chocolate, butter, and golden syrup in a heatproof bowl set over a pan of simmering water. Stir until fully melted and combined. Step 9: Remove the cake from the fridge and pour the melted chocolate topping over the jelly layer. Smooth out the chocolate with a spatula and refrigerate for 1 hour or until completely set. Step 10: Once set, remove the cake from the tin and enjoy!
Nutritional Information
Each slice of this giant Jaffa cake contains approximately:
- Calories: 465
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 47g
- Sugar: 35g
- Protein: 4g
- Salt: 0.2g
Cooking Time
Preparation time: 30 minutes Cooking time: 50 minutes Setting time: 1 hour 30 minutes
Equipment
- 20cm round cake tin
- Baking paper
- Mixing bowl
- Electric whisk or hand whisk
- Spatula
- Sharp knife
- Heatproof bowl
- Saucepan
Serving Suggestions
This giant Jaffa cake is perfect for any occasion, from birthdays to dinner parties. Serve with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent treat.
Variations
You can swap the orange jelly for raspberry or strawberry jelly if you prefer. You can also add a layer of whipped cream between the sponge and jelly layers for an even more decadent dessert.
Substitutions
If you don’t have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder. You can also use margarine instead of butter if you prefer.
Storage
Store any leftovers in an airtight container in the fridge for up to 3 days.
Tips
Make sure you use a sharp knife to level off the sponge before adding the jelly layer to ensure it sits flat. Also, make sure the chocolate topping is fully set before removing the cake from the tin to prevent it from cracking.
Notes
This recipe makes a 20cm round cake, but you can easily double the ingredients to make a larger cake if you’re feeding a crowd.
Frequently Asked Questions
Can I make this in advance? Yes, you can make the sponge and jelly layers in advance and assemble the cake the day before serving. Just make sure to keep it refrigerated until you’re ready to add the chocolate topping. Can I use milk chocolate instead of dark chocolate? Yes, you can use milk chocolate if you prefer a less intense chocolate flavour.
Conclusion
In conclusion, this giant Jaffa cake is the ultimate dessert for any occasion. With its moist sponge, zesty jelly, and rich chocolate topping, it’s sure to impress your guests. So why not give it a try and see for yourself? We guarantee you won’t be disappointed!