A Guide To Making Delicious Haitian Cake Recipes

A Guide To Making Delicious Haitian Cake Recipes

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A Guide To Making Delicious Haitian Cake Recipes
Haitian Cake from tropicalcyclocross.com


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    Haitian cake recipes are incredibly diverse, yet all share a unique flavor that makes them unmistakable. Whether you’re looking to impress your guests or just satisfy your sweet tooth, these recipes are sure to do the trick! Here you’ll find two recipes for Haitian cakes that are sure to be a hit. Read on to find out how to make them!

    Table of Contents Show

    Recipe #1: Haitian Vanilla Cake

    Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup full-fat sour cream, room temperature
  • 1/2 cup Haitian vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
  4. Add the flour mixture to the butter mixture in three batches, alternating with the sour cream. Beat until just combined.
  5. Add the Haitian vanilla extract and mix until combined. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Information:

Each serving contains:

  • Calories: 273
  • Fat: 13.2g
  • Carbohydrates: 35.4g
  • Protein: 3.5g

Tips:

  • Be sure to use Haitian vanilla extract for the most authentic flavor.
  • For a lighter cake, replace the butter with vegetable oil.
  • For a more decadent cake, add 1/2 cup of dark chocolate chips to the batter.

Notes:

This cake is best served the day it is made, but it can be stored in an airtight container for up to 3 days.

Serving Suggestions:

This Haitian vanilla cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It’s also delicious topped with a simple glaze or a dusting of confectioners’ sugar.

Frequently Asked Questions:

  • Can I use a different type of extract? Yes, you can use any type of extract you like in this recipe. Just keep in mind that the flavor of the cake may be slightly different.
  • Can I make this cake ahead of time? Yes, you can make the cake up to 3 days ahead of time and store it in an airtight container.
  • Can I freeze this cake? Yes, the cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Recipe #2: Haitian Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup full-fat sour cream, room temperature
  • 1/2 cup cocoa powder
  • 1/2 cup Haitian chocolate extract

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
  4. Add the flour mixture to the butter mixture in three batches, alternating with the sour cream. Beat until just combined.
  5. Add the Haitian chocolate extract and mix until combined. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Information:

Each serving contains:

  • Calories: 276
  • Fat: 13.4g
  • Carbohydrates: 35.6g
  • Protein: 3.5g

Tips:

  • Be sure to use Haitian chocolate extract for the most authentic flavor.
  • For a lighter cake, replace the butter with vegetable oil.
  • For a more decadent cake, add 1/2 cup of semi-sweet chocolate chips to the batter.

Notes:

This cake is best served the day it is made, but it can be stored in an airtight container for up to 3 days.

Serving Suggestions:

This Haitian chocolate cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It’s also delicious topped with a simple glaze or a dusting of confectioners’ sugar.

Frequently Asked Questions:

  • Can I use a different type of extract? Yes, you can use any type of extract you like in this recipe. Just keep in mind that the flavor of the cake may be slightly different.
  • Can I make this cake ahead of time? Yes, you can make the cake up to 3 days ahead of time and store it in an airtight container.
  • Can I freeze this cake? Yes, the cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.

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