Get ready to weather the storm with this delicious recipe for Hurricane Cake! This fun and tasty cake is perfect for any occasion, whether you’re celebrating a hurricane party or just want to indulge in a sweet treat. With a moist and flavorful cake, creamy frosting, and a tropical twist, this recipe is sure to be a hit with everyone!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup condensed milk
- 1/2 cup coconut milk
- 1/2 cup rum
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
Instructions:
- Preheat your oven to 350°F. Grease and flour a 9×13-inch cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, condensed milk, and coconut milk. Mix until just combined.
- Stir in the rum, crushed pineapple, and shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutritional Information:
Serving Size: 1 slice
Calories: 480
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 107mg
Sodium: 230mg
Total Carbohydrates: 64g
Dietary Fiber: 1g
Sugars: 45g
Protein: 5g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Equipment:
- 9×13-inch cake pan
- Large mixing bowl
- Mixing spoon or electric mixer
- Spatula
- Toothpick
Serving Suggestions:
This cake is best served chilled, straight from the fridge. Top with whipped cream and a sprinkle of toasted coconut for an extra tropical touch.
Variations:
For a boozy twist, use more rum or substitute the rum for another liquor like coconut or pineapple rum. For a more tropical flavor, add sliced bananas to the batter. For a lighter version, substitute the butter for coconut oil and use low-fat milk instead of whole milk.
Substitutions:
If you don’t have condensed milk or coconut milk, you can use evaporated milk instead. If you don’t have rum, you can substitute it with apple juice or pineapple juice. If you don’t have crushed pineapple, you can use pineapple chunks or tidbits instead.
Storage:
Store the cake in an airtight container in the fridge for up to 3 days. You can also freeze the cake for up to 2 months.
Tips:
- Make sure your butter is at room temperature before creaming it with the sugar.
- Don’t overmix the batter or the cake will become tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting it, or the frosting will melt.
- Toasted coconut makes a great garnish for this cake. Just spread shredded coconut on a baking sheet and bake at 350°F for 5-10 minutes, or until golden brown.
Notes:
This recipe makes a large cake that serves 12-16 people. If you’re making it for a smaller group, you can cut the recipe in half and bake it in an 8-inch square pan.
Frequently Asked Questions:
- Can I make this cake without rum?
- Can I use a different type of flour?
- Can I use fresh pineapple instead of canned?
Yes, you can omit the rum or substitute it with another liquid like apple juice or pineapple juice.
You can use cake flour instead of all-purpose flour for a lighter texture, but the cake may not be as moist.
Yes, you can use fresh pineapple instead of canned, but make sure to drain any excess liquid from the pineapple before adding it to the batter.
Final Thoughts:
This recipe for Hurricane Cake is a fun and tasty way to indulge your sweet tooth. With a tropical twist and a boozy kick, it’s perfect for any occasion. Whether you’re celebrating a hurricane party or just want to enjoy a delicious dessert, this cake is sure to be a hit. So why not give it a try and see for yourself?