Recipe For Kerala Plum Cake – Two Delicious Ways!

Recipe For Kerala Plum Cake – Two Delicious Ways!

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Kerala Plum Cake Recipe Kerala Christmas Fruit Cake ASmallBite
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Are you looking for a delicious cake that’s sure to be the talk of the party? Look no further than this delicious Recipe for Kerala Plum Cake! This amazing cake is filled with sweet plums and spices that make it a unique and memorable dessert. Plus, we’ve included two recipes for you to choose from – a traditional recipe and a vegan option! Keep reading for all the details you need to make this incredible cake.

Ingredients

Traditional Recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped plums
  • 1/2 cup chopped walnuts (optional)

Vegan Recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup vegan butter, softened
  • 1 1/2 cups white sugar
  • 2 flax eggs (2 tablespoons ground flax mixed with 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped plums
  • 1/2 cup chopped walnuts (optional)
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Instructions

Traditional Recipe:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cardamom, nutmeg and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the plums and walnuts.
  • Spread evenly into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Vegan Recipe:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cardamom, nutmeg and salt. Set aside.
  • In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the flax eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the plums and walnuts.
  • Spread evenly into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information

The traditional recipe for Kerala Plum Cake contains:

  • Calories: 388
  • Fat: 19 g
  • Carbohydrates: 51 g
  • Protein: 5 g
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The vegan recipe for Kerala Plum Cake contains:

  • Calories: 336
  • Fat: 10 g
  • Carbohydrates: 51 g
  • Protein: 4 g

Tips

  • For an even easier preparation, you can use a box cake mix and add the chopped plums and walnuts.
  • If you don’t have plums, you can substitute with any type of fresh or frozen fruit.
  • Feel free to adjust the spices to your preference.
  • You can also use any type of nut in place of the walnuts.

Notes

This cake can be stored in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator.

Serving Suggestions

Kerala Plum Cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also serve it with a sprinkling of powdered sugar or a drizzle of caramel sauce.

Frequently Asked Questions

  • Can I use a different type of fruit for this recipe? Yes, you can substitute any type of fresh or frozen fruit in place of the plums.
  • Can I make this cake ahead of time? Yes, you can make the cake ahead of time and store it in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator.
  • Can I make this cake vegan? Yes, you can use vegan butter and flax eggs to make this cake vegan.

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