Are you feeling lazy but still craving something sweet? Look no further than this recipe for lazy cake! It’s the perfect solution for when you want a delicious treat without putting in too much effort. With just a few simple ingredients and steps, you’ll have a cake that’s sure to satisfy your sweet tooth.
Ingredients
- 1 box of yellow cake mix
- 1 can of fruit cocktail, drained
- 1/2 cup of shredded coconut
- 1/2 cup of chopped walnuts
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the cake mix, fruit cocktail, coconut, and walnuts until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix together the brown sugar and melted butter until well combined.
- Pour the brown sugar mixture over the cake mixture.
- Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving.
Nutritional Information
Servings: 12 | Calories: 320 | Total Fat: 16g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 380mg | Total Carbohydrates: 43g | Dietary Fiber: 1g | Sugars: 28g | Protein: 2g | Vitamin A: 6% | Vitamin C: 2% | Calcium: 8% | Iron: 4%
Cooking Time
Prep Time: 10 minutes | Cook Time: 30-35 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Oven
Serving Suggestions
This cake is delicious on its own, but you can also top it with whipped cream or vanilla ice cream for an extra special treat.
Variations
Feel free to mix up the fruit in this recipe! You could try using canned peaches or pineapple instead of fruit cocktail. You could also swap out the walnuts for pecans or almonds.
Substitutions
If you don’t have a box of yellow cake mix, you could use a white or vanilla cake mix instead. You could also use margarine instead of butter.
Storage
This cake can be stored covered at room temperature for up to 3 days.
Tips
- Make sure to drain the fruit cocktail well before adding it to the cake mix.
- Don’t overmix the cake batter, as this can make the cake tough.
- If you don’t have a 9×13 inch baking dish, you could use a 9 inch square baking dish instead.
Notes
This recipe is adapted from a recipe my grandmother used to make. It’s one of my favorite desserts to make when I’m feeling lazy but still want something sweet!
Frequently Asked Questions
Can I use fresh fruit instead of canned? While canned fruit works best in this recipe, you could try using fresh fruit if you prefer. Just make sure to chop it up into small pieces so it mixes well with the cake batter.
Can I use a different type of cake mix? Yes, you could use a different type of cake mix if you prefer. Just keep in mind that this may change the flavor of the cake.
Can I make this cake ahead of time? Yes, you can make this cake ahead of time and store it covered at room temperature for up to 3 days.
Personal Thoughts
I absolutely love this recipe for lazy cake! It’s so easy to make and always turns out delicious. I love the combination of the fruit cocktail, coconut, and walnuts – it’s the perfect mix of flavors and textures. I highly recommend giving this recipe a try!
Summary
This recipe for lazy cake is the perfect solution for when you want a delicious treat without putting in too much effort. With just a few simple ingredients and steps, you’ll have a cake that’s sure to satisfy your sweet tooth. Feel free to mix up the fruit and nuts to make it your own!
So what are you waiting for? Give this recipe for lazy cake a try and let us know what you think!