Recipe For Mango Bread: Two Delicious Ways To Enjoy This Sweet Treat

Recipe For Mango Bread: Two Delicious Ways To Enjoy This Sweet Treat

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Mango Bread Kitchen Runway
Mango Bread Kitchen Runway from kitchenrunway.com

Mango bread is a scrumptious and unique way to enjoy the tropical flavors of this juicy fruit. Whether you’re looking for a quick breakfast, a snack, or a dessert, this recipe is sure to satisfy your cravings. In this post, we’ll share two different mango bread recipes that are easy to make and full of flavor. So, let’s get started!

Ingredients

Recipe 1: Classic Mango Bread

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups fresh mango, chopped

Recipe 2: Vegan Mango Bread

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1/2 cup almond milk
  • 1 1/2 cups fresh mango, chopped
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Instructions

Recipe 1: Classic Mango Bread

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time.
  5. Gradually stir in the dry ingredients, alternating with the milk.
  6. Fold in the chopped mango.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Recipe 2: Vegan Mango Bread

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix together the coconut oil and coconut sugar until well combined.
  4. Stir in the flax eggs and almond milk.
  5. Gradually stir in the dry ingredients.
  6. Fold in the chopped mango.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information

Recipe 1: Classic Mango Bread

  • Serving size: 1 slice (1/10 of loaf)
  • Calories: 302
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 68mg
  • Sodium: 223mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 4g

Recipe 2: Vegan Mango Bread

  • Serving size: 1 slice (1/10 of loaf)
  • Calories: 274
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 233mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 3g
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Cooking Time

The cooking time for both recipes is 50-60 minutes.

Equipment

  • Medium bowl
  • Large bowl
  • Whisk
  • Loaf pan (9×5 inch)
  • Mixing spoon
  • Wire rack

Serving Suggestions

Mango bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

Variations

You can customize this recipe by adding different spices, nuts, or dried fruit. Try adding cinnamon, cardamom, or ginger for a spicy kick. Or, add chopped walnuts or pecans for extra crunch. Dried cranberries or apricots would also be a delicious addition!

Substitutions

If you don’t have fresh mango, you can use canned mango puree instead. You can also use other types of fruit, such as peaches, apricots, or pineapple.

Storage

Store leftover mango bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Tips

For best results, make sure your butter or coconut oil is softened to room temperature before mixing it with the other ingredients. Also, be careful not to overmix the batter, as this can make the bread tough.

Notes

Mango bread is a great way to use up ripe mangoes that might otherwise go to waste. It’s also a fun and creative way to enjoy the tropical flavors of this delicious fruit.

Frequently Asked Questions

Can I use frozen mango instead of fresh?

Yes, you can use frozen mango in this recipe. Just make sure to thaw it before using it in the bread.

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Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour.

Can I omit the sugar?

You can reduce the amount of sugar in this recipe, but keep in mind that it will affect the texture and flavor of the bread.

Personal Thoughts

Mango bread is one of my favorite treats to make when I have ripe mangoes on hand. Both of these recipes are easy to make and full of tropical flavor. I love the classic version for its moist texture and sweet flavor, while the vegan version is a great option for those who want to avoid dairy and eggs. Overall, mango bread is a fun and unique way to enjoy the sweet and juicy flavors of this tropical fruit. Give it a try and see for yourself!