Decadent Recipes For Portillo's Chocolate Cake

Decadent Recipes For Portillo's Chocolate Cake

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Portillo's Chocolate Cake Recipe
Portillo's Chocolate Cake Recipe from smashedpeasandcarrots.com

A Rich and Indulgent Treat

Portillo’s chocolate cake is an iconic dessert that has been a favorite of many for generations. It is a moist, flavorful cake that is perfect for any occasion. Whether you’re looking for a simple dessert to bring to a party or a decadent treat to end a special meal, Portillo’s is the way to go. Here, we will provide you with two delicious recipes to make this classic cake that is sure to delight your family and friends.

Recipe 1: The Classic Portillo’s Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup cold water
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, water, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before serving.
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Nutritional Information: Serving Size: 1 Slice, Calories: 250, Total Fat: 11g, Cholesterol: 35mg, Sodium: 200mg, Total Carbohydrates: 33g, Protein: 3g

Recipe 2: Rich and Moist Portillo’s Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 cup cold water
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, sour cream, water, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before serving.

Nutritional Information: Serving Size: 1 Slice, Calories: 270, Total Fat: 12g, Cholesterol: 35mg, Sodium: 220mg, Total Carbohydrates: 36g, Protein: 3.5g

Tips, Notes, and Serving Suggestions

Tips: For an extra rich and moist cake, try substituting buttermilk for the sour cream in the second recipe.

Notes: If the cake is browning too quickly, cover the top with aluminum foil for the last few minutes of baking.

Serving Suggestions: Serve the cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream.

Frequently Asked Questions

Q: Can I make the cake ahead of time?

A: Yes, you can make the cake ahead of time, up to 24 hours in advance. Simply cool the cake completely, wrap it tightly in plastic wrap, and store it at room temperature.

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Q: How should I store leftovers?

A: Leftover cake should be stored in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze the cake?

A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.

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