The Best Prune Cake Recipes You'll Ever Taste

The Best Prune Cake Recipes You'll Ever Taste

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Brown Sugar Prune Cake
Brown Sugar Prune Cake from www.bigoven.com

If you’re looking for a delicious and unique dessert, then you’ll love these two prune cake recipes. Prune cake is an old-fashioned treat that can be enjoyed any time of year. With its moist texture and sweet flavor, it’s sure to be a hit with family and friends. Plus, it’s full of fiber and vitamins, making it a healthy indulgence. Whether you’re a beginner or a pro, these prune cake recipes are sure to please.

Recipe #1 – Classic Prune Cake

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup butter, softened
  • 1 ¼ cups sugar
  • 2 cups pitted prunes, chopped
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease and flour an 8″ round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat eggs and butter until light and fluffy. Add sugar and beat until smooth.
  4. Mix in flour mixture and stir until just combined. Add prunes and buttermilk and mix until combined.
  5. Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
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Nutritional Information:

Serving Size: 1 slice (1/8 of cake)

  • Calories: 234
  • Fat: 8g
  • Carbohydrates: 34g
  • Protein: 4g
  • Fiber: 2g
  • Sugar: 22g

Tips:

  • Be sure not to over mix the batter, as this can lead to a dense cake.
  • If desired, you can top with a cream cheese frosting.
  • To keep the cake moist, store in an airtight container in the refrigerator.

Notes:

This classic prune cake recipe is a great way to enjoy the delicious taste of prunes. It’s perfect for enjoying any time of year and is sure to be a hit with family and friends.

Serving Suggestions:

  • Serve with a scoop of vanilla ice cream.
  • Top with a dollop of freshly whipped cream.
  • Enjoy with a cup of hot tea.

Frequently Asked Questions:

  • Can I use dried prunes instead of fresh? Yes, you can use dried prunes in this recipe, just be sure to soak them in hot water for 10 minutes before adding them to the batter.
  • Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour for a gluten-free flour blend.
  • Can I freeze this cake? Yes, this cake can be frozen for up to 3 months. Just be sure to wrap it tightly in plastic wrap and store in an airtight container.

Recipe #2 – Chocolate Prune Cake

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup butter, softened
  • 1 ¼ cups sugar
  • 2 cups pitted prunes, chopped
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease and flour an 8″ round cake pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat eggs and butter until light and fluffy. Add sugar and beat until smooth.
  4. Mix in flour mixture and stir until just combined. Add prunes and buttermilk and mix until combined.
  5. Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
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Nutritional Information:

Serving Size: 1 slice (1/8 of cake)

  • Calories: 255
  • Fat: 9g
  • Carbohydrates: 38g
  • Protein: 4g
  • Fiber: 2g
  • Sugar: 22g

Tips:

  • For a more intense chocolate flavor, use Dutch process cocoa powder.
  • Top with a chocolate cream cheese frosting for an extra special treat.
  • Store in an airtight container in the refrigerator to keep the cake moist.

Notes:

This chocolate prune cake is a delicious twist on the classic version. With its rich chocolate flavor and moist texture, it’s sure to be a hit with family and friends.

Serving Suggestions:

  • Serve with a scoop of chocolate ice cream.
  • Top with a dollop of freshly whipped cream and a sprinkle of cocoa powder.
  • Enjoy with a cup of hot coffee.

Frequently Asked Questions:

  • Can I use dried prunes instead of fresh? Yes, you can use dried prunes in this recipe, just be sure to soak them in hot water for 10 minutes before adding them to the batter.
  • Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour for a gluten-free flour blend.
  • Can I freeze this cake? Yes, this cake can be frozen for up to 3 months. Just be sure to wrap it tightly in plastic wrap and store in an airtight container.

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