Recipe for Savory Zucchini Bread
If you’re tired of the same old sweet zucchini bread, it’s time to give the savory version a try. This recipe for savory zucchini bread will satisfy your cravings for a tasty and unique bread that can be enjoyed any time of the day. With the perfect combination of flavors and a moist, tender texture, this recipe is bound to become a new favorite in your kitchen.
Overview
Are you ready to take your zucchini bread to the next level? This savory version adds a delicious twist to the classic bread, making it a perfect choice for breakfast, lunch, or even as a side dish for dinner. With the combination of grated zucchini, garlic, herbs, and a hint of cheese, this flavorful bread is sure to impress your taste buds. The key ingredients for this recipe include zucchini, flour, eggs, cheese, herbs, and spices.
To begin, you’ll need to gather the following ingredients:
– 2 cups grated zucchini
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheese (cheddar or Parmesan works well)
– 2 cloves garlic, minced
– 2 tablespoons fresh herbs (such as parsley or basil), chopped
– 1/2 cup olive oil
– 3 large eggs
Variations and Substitutions
The beauty of this recipe is its versatility. You can easily customize it to suit your taste and dietary preferences. Here are a few variations and substitutions you can try:
1. Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.
2. Vegan: Swap the eggs for flax eggs and use vegan cheese.
3. Paleo: Substitute almond flour for the all-purpose flour and omit the cheese.
4. Nut-Free: If you have nut allergies, simply skip the cheese.
Feel free to experiment with different herbs, spices, and cheese varieties to create your own unique flavor combinations.
Cooking Time & Servings
This recipe takes approximately 1 hour to prepare and yields one loaf of savory zucchini bread. The cooking time may vary slightly depending on your oven, so it’s always a good idea to check for doneness with a toothpick or cake tester. Once the bread is golden brown and a toothpick inserted into the center comes out clean, it’s ready to be enjoyed.
Ingredients:
– 2 cups grated zucchini
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheese (cheddar or Parmesan works well)
– 2 cloves garlic, minced
– 2 tablespoons fresh herbs (such as parsley or basil), chopped
– 1/2 cup olive oil
– 3 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Squeeze excess moisture out of the grated zucchini using a clean kitchen towel or cheese cloth.
3. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. In a separate bowl, whisk together the eggs and olive oil. Add the minced garlic, shredded cheese, and fresh herbs, mixing well.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
6. Fold in the grated zucchini, ensuring it is evenly distributed throughout the batter.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and allow the bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutritional Information:
– Serving Size: 1 slice
– Calories: 180
– Fat: 10g
– Carbohydrates: 17g
– Protein: 6g
Cooking Time & Servings:
– Prep Time: 15 minutes
– Baking Time: 45-50 minutes
– Total Time: 1 hour
– Servings: 10-12 slices
Equipment:
– Loaf Pan
– Grater
– Mixing Bowls
– Whisk
– Spatula
Serving Suggestions:
Savor the delicious flavors of savory zucchini bread on its own or enhance your meal with these serving suggestions:
1. Toasted and Topped: Slice the bread and lightly toast it. Top with a dollop of Greek yogurt and garnish with fresh herbs for a quick and satisfying breakfast or snack.
2. Savory Sandwich: Use slices of zucchini bread as a flavorful base for your favorite sandwich fillings, such as roasted vegetables, turkey, or ham.
3. Soup Sidekick: Serve a slice alongside a bowl of hot soup for a comforting and filling meal.
Variation Ideas:
– Add cooked bacon or pancetta to the batter for a smoky twist.
– Mix in grated carrots or sweet potatoes for added sweetness and color.
– Experiment with different cheese varieties, such as feta or Gruyere, to change the flavor profile.
– Incorporate chopped sun-dried tomatoes or olives for a Mediterranean flair.
Substitutions:
– For a dairy-free version, use a plant-based cheese alternative or omit the cheese altogether.
– Replace the all-purpose flour with whole wheat or a gluten-free flour blend.
– Swap the olive oil for melted butter or vegetable oil, depending on your preference.
Storage:
To maintain the freshness and flavor of this savory zucchini bread, follow these storage recommendations:
– Room Temperature: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
– Refrigerator: If you want to extend its shelf life, keep the bread refrigerated for up to 1 week. Make sure to wrap it well to prevent it from drying out.
– Freezer: For longer-term storage, slice the bread and store the slices in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw slices as needed and enjoy.
Tips:
– Squeezing out excess moisture from the grated zucchini is crucial to prevent a soggy bread. Apply gentle pressure and remove as much moisture as possible.
– Don’t overmix the batter. Mix until the wet and dry ingredients are just combined to avoid a dense bread texture.
– Feel free to add your favorite herbs and spices to customize the flavors. Rosemary, thyme, or even a pinch of cayenne pepper can add an extra kick to your zucchini bread.
– For an extra cheesy bread, sprinkle some additional shredded cheese on top of the batter before baking.
Notes:
– This savory zucchini bread is perfect for brunch gatherings or to bring along to a potluck.
– Experiment with different combinations of cheeses and herbs to create your own unique flavor profile.
– This bread can be sliced and frozen for later use. Simply thaw it at room temperature or reheat it in the oven for a few minutes.
– Don’t be afraid to get creative with your serving suggestions and sides. This bread pairs well with soups, stews, and salads.
Frequently Asked Questions:
1. Can I use other vegetables instead of zucchini?
Yes, you can substitute zucchini with grated yellow squash, carrots, or a combination of different vegetables.
2. Can I make this bread in advance?
Absolutely! This savory zucchini bread can be made a day ahead and stored in an airtight container until ready to serve.
3. Can I freeze the leftover bread?
Yes, this bread freezes well. Simply slice it, wrap each slice tightly in plastic wrap, and store them in a freezer-safe bag or container.
4. How do I reheat the bread?
To reheat individual slices, place them on a baking sheet and warm them in a preheated oven at 325°F (165°C) for 5-10 minutes, or until heated through.
“Food is the ingredient that binds us together.”
Personal Thought
In conclusion, this savory zucchini bread is a delicious and versatile recipe that brings a new level of flavor to a classic bread. With its moist texture, cheesy goodness, and delicate balance of herbs and spices, it’s sure to be a hit at any gathering or as a delightful treat for yourself. Whether enjoyed on its own, as a sandwich base, or alongside a warm bowl of soup, this savory zucchini bread will surely become a staple in your recipe collection. So go ahead and give it a try, get creative with your variations, and savor the delightful flavors that this recipe has to offer. Bon appétit!
