Delicious Recipes For Silicone Cake Moulds

Delicious Recipes For Silicone Cake Moulds

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Silicone Chocolate Molds Recipes 15 even Chocolate Cake Molds DIY
Silicone Chocolate Molds Recipes 15 even Chocolate Cake Molds DIY from miriamnouldes.blogspot.com

Coconut Lime Cake

Are you looking for a delicious and easy-to-make cake recipe? Look no further than this Coconut Lime Cake! This delicious and refreshing cake is perfect for any occasion and can be made with a silicone cake mould for the perfect shape.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lime zest
  • 1 cup shredded coconut

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a silicone cake mould.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the buttermilk, vanilla, lime zest, and coconut.
  • Gradually stir in the dry ingredients until just blended.
  • Pour batter into the prepared silicone cake mould.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
  • Let cool for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information:

Calories: 360, Fat: 16g, Saturated Fat: 10g, Cholesterol: 66mg, Sodium: 240mg, Carbohydrates: 48g, Fiber: 2g, Protein: 4g

Tips:

  • The cake can be made in any silicone cake mould, but using a larger mould will result in a thinner cake.
  • If you don’t have buttermilk, you can substitute regular milk.
  • You can also add other fruits or nuts to the cake for more flavour.

Notes:

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions:

This cake is delicious served with a dollop of whipped cream or a scoop of ice cream.

Frequently Asked Questions:

  • Can I use a regular cake pan instead of a silicone cake mould?
  • Yes, you can use a regular cake pan instead of a silicone cake mould. Just make sure to grease and flour the pan before adding the batter.
  • Can I freeze this cake?
  • Yes, this cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Banana Chocolate Chip Cake

This Banana Chocolate Chip Cake is a delicious way to use up ripe bananas. The combination of banana and chocolate is irresistible and this cake is perfect for any occasion. Use a silicone cake mould for the perfect shape.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a silicone cake mould.
  • In a large bowl, mash the bananas with a fork.
  • Add the melted butter, sugar, egg, and vanilla and mix together.
  • Stir in the baking soda and salt. Gradually stir in the flour until just blended.
  • Fold in the chocolate chips.
  • Pour batter into the prepared silicone cake mould.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
  • Let cool for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information:

Calories: 271, Fat: 10g, Saturated Fat: 6g, Cholesterol: 31mg, Sodium: 158mg, Carbohydrates: 42g, Fiber: 2g, Protein: 3g

Tips:

  • You can use any type of chocolate chips for this cake, such as semi-sweet, white, or dark.
  • If you don’t have buttermilk, you can substitute regular milk.
  • You can also add other fruits or nuts to the cake for more flavour.

Notes:

This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions:

This cake is delicious served with a dollop of whipped cream or a scoop of ice cream.

Frequently Asked Questions:

  • Can I use a regular cake pan instead of a silicone cake mould?
  • Yes, you can use a regular cake pan instead of a silicone cake mould. Just make sure to grease and flour the pan before adding the batter.
  • Can I freeze this cake?
  • Yes, this cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

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