Recipe For Suzy Q Cake

Recipe For Suzy Q Cake

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Homemade Suzy Q Type Snack Cakes Recipe Homemade cake recipes, Suzy
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Are you looking for a dessert that is both easy to make and delicious? Look no further than this recipe for Suzy Q cake! This classic treat is perfect for any occasion, from potlucks to birthday parties. With its moist cake layers and creamy filling, it’s sure to be a crowd-pleaser.

So let’s get started with the ingredients:

Ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of milk
  • 1/2 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  3. Pour the batter into two 9-inch round cake pans that have been greased and floured.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Remove the cakes from the oven and let them cool completely.
  6. In a separate mixing bowl, cream the butter until it’s light and fluffy.
  7. Add the powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
  8. Once the cakes have cooled, spread the filling on one of the cakes.
  9. Place the other cake on top of the filling to create a sandwich.
  10. Dust the top of the cake with powdered sugar, if desired.
  11. Serve and enjoy!
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Nutritional Information:

Each slice of Suzy Q cake contains approximately:

  • Calories: 380
  • Carbohydrates: 52g
  • Fat: 18g
  • Protein: 3g
  • Sugar: 39g
  • Sodium: 290mg

Cooking Time:

Preparation time: 15 minutes

Cooking time: 25-30 minutes

Total time: 1 hour

Equipment:

  • Two 9-inch round cake pans
  • Mixing bowls
  • Mixer or whisk
  • Measuring cups and spoons
  • Toothpick

Serving Suggestions:

Suzy Q cake is best served chilled with a glass of milk or a cup of coffee. It’s also a great dessert to bring to potlucks or parties, as it can be easily transported and served.

Variations:

For a twist on the classic recipe, you can try using different cake flavors, such as vanilla or red velvet. You can also add chopped nuts or chocolate chips to the filling for added texture and flavor.

Substitutions:

If you don’t have vegetable oil, you can use canola oil or melted coconut oil instead. You can also substitute the powdered sugar with granulated sugar, although the texture of the filling may be slightly different.

Storage:

Suzy Q cake can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to let the cake come to room temperature before serving.

Tips:

  • Make sure to grease and flour your cake pans to prevent the cakes from sticking.
  • Let the cakes cool completely before adding the filling to prevent it from melting.
  • Use a serrated knife to cut the cake for a clean and even slice.

Notes:

This recipe makes 1 cake, which can be sliced into 8-10 servings.

Frequently Asked Questions:

Can I make Suzy Q cake ahead of time?

Yes, Suzy Q cake can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

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Can I freeze Suzy Q cake?

Yes, you can freeze Suzy Q cake for up to 2 months. To thaw, simply let it come to room temperature before serving.

Can I use a different type of filling?

Yes, you can use any type of filling you like, such as whipped cream or cream cheese frosting.

I absolutely love this recipe for Suzy Q cake! It’s so easy to make and always turns out moist and delicious. The creamy filling is the perfect complement to the rich chocolate cake layers, and it’s always a hit with my family and friends. I highly recommend giving this recipe a try for your next special occasion or just as a tasty treat for yourself!

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