Are you looking for a treat that is easy to make, delicious, and perfect for any occasion? Look no further than Welsh cakes! These little cakes, also known as bakestones, are a traditional Welsh treat that are perfect for breakfast, dessert, or just a snack. And with this recipe from Mary Berry, they are sure to be a hit with everyone.
Ingredients
- 225g self-raising flour
- 85g caster sugar
- 110g unsalted butter, diced
- 1 large egg
- 2-3 tablespoons milk
- 50g currants or raisins (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, mix together the flour, sugar, and salt.
- Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
- Stir in the currants or raisins (if using).
- Add the egg and enough milk to make a soft dough.
- Roll out the dough on a floured surface to a thickness of about 5mm.
- Cut out the cakes using a 6cm cutter.
- Heat a griddle or heavy frying pan over medium heat.
- Cook the cakes on the griddle or frying pan for 2-3 minutes on each side until golden brown.
- Serve warm with butter and jam.
Nutritional Information
Per serving:
- Calories: 164
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 38mg
- Sodium: 22mg
- Carbohydrates: 21g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
Cooking Time
Preparation time: 20 minutes
Cooking time: 6-8 minutes
Equipment
- Large mixing bowl
- Griddle or heavy frying pan
- 6cm cutter
Serving Suggestions
Welsh cakes are delicious on their own, or served warm with butter and jam. They also go well with a cup of tea or coffee.
Variations
Welsh cakes can be made with a variety of add-ins, such as chocolate chips, dried cranberries, or chopped nuts. You can also add a pinch of cinnamon or nutmeg for extra flavor.
Substitutions
If you don’t have self-raising flour, you can use all-purpose flour and add 2 teaspoons of baking powder. You can also use margarine instead of butter, and almond or soy milk instead of cow’s milk.
Storage
Welsh cakes can be stored in an airtight container for up to 3 days.
Tips
- Be sure to roll out the dough to the correct thickness, as thicker cakes may not cook through properly.
- Don’t overcrowd the griddle or pan, as this can cause the cakes to cook unevenly.
- Use a non-stick pan or griddle if possible, as this will help prevent the cakes from sticking.
Notes
Welsh cakes are also known as bakestones, as they were traditionally cooked on a bakestone over an open fire.
Frequently Asked Questions
What is the difference between Welsh cakes and scones?
Welsh cakes are more like a cross between a scone and a pancake, while scones are more like a biscuit. Welsh cakes are cooked on a griddle or frying pan, while scones are baked in the oven.
Can Welsh cakes be frozen?
Yes, Welsh cakes can be frozen for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
What is the best way to reheat Welsh cakes?
The best way to reheat Welsh cakes is to warm them in a toaster or under the grill for a few minutes until heated through.
Final Thoughts
Welsh cakes are a delicious and fun treat that are perfect for any occasion. This recipe from Mary Berry is easy to follow and produces perfect Welsh cakes every time. Whether you serve them warm with butter and jam, or experiment with different add-ins, Welsh cakes are sure to be a hit with everyone. So why not give this recipe a try and see for yourself how delicious they can be?