Delectable Welsh Cakes – Two Delicious Recipes From Mary Berry

Delectable Welsh Cakes – Two Delicious Recipes From Mary Berry

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Welsh Cakes Recipe
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Are you looking for a delectable treat to make to share with friends and family? Look no further than Mary Berry’s recipe for Welsh cakes! These delightful little cakes are a traditional Welsh dessert made with butter, sugar, eggs, and flour. They are usually served warm with cream or jam, but can also be enjoyed as a snack.

Ingredients

  • 125g/4oz self-raising flour
  • 25g/1oz butter
  • 25g/1oz caster sugar
  • ½ teaspoon mixed spice
  • 50g/2oz currants
  • 1 medium egg
  • 1 tablespoon milk
  • Butter or oil, for frying

Instructions

1. Sift the flour and mixed spice into a bowl and add the butter and rub into the flour until it resembles breadcrumbs.

2. Add the sugar and currants and mix together.

3. Beat the egg with the milk and stir into the mixture. Knead lightly until it forms a soft dough.

4. Roll out the dough to a thickness of about 5mm/¼in and stamp out circles with a 6cm/2½in cutter. Re-roll the trimmings and cut out more circles.

5. Heat a heavy-based frying pan and melt a little butter or oil in it. Fry the cakes until golden brown on both sides, turning with a palette knife.

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6. Place on a plate and sprinkle with caster sugar.

Nutritional Information

Each Welsh cake contains approximately 75 calories and 3g of fat.

Tips

  • For an extra special treat, add a tablespoon of orange zest to the dough.
  • To make the Welsh cakes extra light, try adding a tablespoon of baking powder to the mixture.
  • Welsh cakes are best served warm, either on their own or with cream, jam or butter.

Notes

These Welsh cakes will keep in an airtight container for up to a week.

Serving Suggestions

Welsh cakes are a great addition to any afternoon tea or a special breakfast. Serve them warm with a dollop of cream or jam.

Frequently Asked Questions

Q: Can I use different dried fruits in my Welsh cakes?

A: Yes, you can use different dried fruits such as raisins, sultanas, or dried cranberries. You can also add a teaspoon of cinnamon or nutmeg for an extra kick.

Mary Berry’s Classic Welsh Cake Recipe

Ingredients

  • 225g/8oz self-raising flour
  • 50g/2oz butter
  • 50g/2oz caster sugar
  • 50g/2oz currants
  • Grated rind of 1/2 a lemon
  • 1 medium egg
  • 2 tablespoons milk
  • Butter or oil, for frying

Instructions

1. Sift the flour into a bowl and add the butter and rub into the flour until it resembles breadcrumbs.

2. Add the sugar, currants, and lemon rind and mix together.

3. Beat the egg with the milk and stir into the mixture. Knead lightly until it forms a soft dough.

4. Roll out the dough to a thickness of about 5mm/¼in and stamp out circles with a 6cm/2½in cutter. Re-roll the trimmings and cut out more circles.

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5. Heat a heavy-based frying pan and melt a little butter or oil in it. Fry the cakes until golden brown on both sides, turning with a palette knife.

6. Place on a plate and sprinkle with caster sugar.

Mary Berry’s Chocolate Chip Welsh Cake Recipe

Ingredients

  • 125g/4oz self-raising flour
  • 25g/1oz butter
  • 25g/1oz caster sugar
  • 50g/2oz chocolate chips
  • 1 medium egg
  • 1 tablespoon milk
  • Butter or oil, for frying

Instructions

1. Sift the flour into a bowl and add the butter and rub into the flour until it resembles breadcrumbs.

2. Add the sugar and chocolate chips and mix together.

3. Beat the egg with the milk and stir into the mixture. Knead lightly until it forms a soft dough.

4. Roll out the dough to a thickness of about 5mm/¼in and stamp out circles with a 6cm/2½in cutter. Re-roll the trimmings and cut out more circles.

5. Heat a heavy-based frying pan and melt a little butter or oil in it. Fry the cakes until golden brown on both sides, turning with a palette knife.

6. Place on a plate and sprinkle with caster sugar.

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