Are you looking for a delicious gluten-free cake recipe that won’t leave you feeling guilty? Look no further! We have two mouth-watering recipes for gluten-free apple cake that you can enjoy without worry. With these recipes, you can satisfy your sweet tooth without having to worry about gluten. So grab your ingredients and let’s get baking!
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Gluten-Free Apple Cake Recipe #1
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl using an electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and walnuts.
- Spread the batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutritional Information
Serving size: 1 slice (1/10 of cake)
Calories: 260
Fat: 9 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 3 g
Tips
- Try using different types of apples for a unique flavor. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Add a teaspoon of ground cinnamon for a hint of spice.
- Top with a scoop of vanilla ice cream for a delicious dessert.
Notes
This cake can be stored in an airtight container for up to 3 days.
Serving Suggestions
- Serve with a dollop of whipped cream for a special treat.
- Serve warm with a scoop of vanilla ice cream.
- Serve with a side of caramel sauce for extra decadence.
Gluten-Free Apple Cake Recipe #2
Ingredients
- 3/4 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples
- 1/4 cup walnuts, chopped
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl using an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and walnuts.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutritional Information
Serving size: 1 slice (1/9 of cake)
Calories: 190
Fat: 7 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 3 g
Tips
- Try using different types of apples for a unique flavor. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Add a teaspoon of ground cinnamon for a hint of spice.
- Top with a scoop of vanilla ice cream for a delicious dessert.
Notes
This cake can be stored in an airtight container for up to 3 days.
Serving Suggestions
- Serve with a dollop of whipped cream for a special treat.
- Serve warm with a scoop of vanilla ice cream.
- Serve with a side of caramel sauce for extra decadence.
Frequently Asked Questions
- Can I substitute almond flour for the all-purpose flour?
Yes, you can use almond flour instead of all-purpose flour. The texture may be slightly different, but the flavor should be the same. - Can I freeze this cake?
Yes, you can freeze this cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.