Nothing beats a golden syrup cake – dense and sweet with a unique flavor. This classic British dessert is easy to make and perfect for special occasions. Here are two delicious recipes for a golden syrup cake – one for a traditional sponge cake, and one for a yummy banana bread variation. Read on to find out how to make these delectable treats!
Traditional Sponge Cake Recipe
Ingredients:
- 1/2 cup butter
- 3/4 cup golden syrup
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake tin.
- In a large bowl, cream together the butter and golden syrup until light and fluffy.
- Beat in the sugar, eggs, baking soda, and baking powder until well combined.
- Stir in the milk, then slowly add the flour, stirring until just combined.
- Pour the batter into the prepared cake tin, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
Per serving: Calories: 349, Fat: 11g, Carbohydrates: 57g, Protein: 4g.
Tips:
- For a richer flavor, use dark brown sugar instead of white.
- For a lighter cake, substitute half of the butter with vegetable oil.
- For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Notes:
This cake tastes best when served the same day it is made. However, it can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions:
This golden syrup cake is delicious served with a dollop of whipped cream and a sprinkle of cinnamon. It is also delicious served with a scoop of vanilla ice cream.
Banana Bread Recipe
Ingredients:
- 1/2 cup butter
- 3/4 cup golden syrup
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 cups all-purpose flour
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake tin.
- In a large bowl, cream together the butter and golden syrup until light and fluffy.
- Beat in the sugar, eggs, baking soda, and baking powder until well combined.
- Stir in the milk and mashed bananas, then slowly add the flour, stirring until just combined.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared cake tin, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
Per serving: Calories: 382, Fat: 13g, Carbohydrates: 60g, Protein: 5g.
Tips:
- For an extra burst of banana flavor, add 1 teaspoon of banana extract to the batter.
- If you don’t have walnuts, you can substitute with other nuts such as pecans or almonds.
- For a sweeter cake, add 1/4 cup of brown sugar to the batter.
Notes:
This cake tastes best when served the same day it is made. However, it can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions:
This golden syrup banana bread is delicious served with a dollop of whipped cream and a sprinkle of cinnamon. It is also delicious served with a scoop of vanilla ice cream.
Frequently Asked Questions:
Can I make this recipe without eggs? Yes, you can make this recipe without eggs. Simply replace the eggs with 1/2 cup of applesauce or a vegan egg replacer.
Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend.