Deliciously Sweet Recipes For A Golden Syrup Cake

Deliciously Sweet Recipes For A Golden Syrup Cake

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The Caked Crusader Golden syrup cake
The Caked Crusader Golden syrup cake from thecakedcrusader.blogspot.com

Nothing beats a golden syrup cake – dense and sweet with a unique flavor. This classic British dessert is easy to make and perfect for special occasions. Here are two delicious recipes for a golden syrup cake – one for a traditional sponge cake, and one for a yummy banana bread variation. Read on to find out how to make these delectable treats!

Traditional Sponge Cake Recipe

Ingredients:

  • 1/2 cup butter
  • 3/4 cup golden syrup
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 cups all-purpose flour

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake tin.
  2. In a large bowl, cream together the butter and golden syrup until light and fluffy.
  3. Beat in the sugar, eggs, baking soda, and baking powder until well combined.
  4. Stir in the milk, then slowly add the flour, stirring until just combined.
  5. Pour the batter into the prepared cake tin, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving.
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Nutritional Information:

Per serving: Calories: 349, Fat: 11g, Carbohydrates: 57g, Protein: 4g.

Tips:

  • For a richer flavor, use dark brown sugar instead of white.
  • For a lighter cake, substitute half of the butter with vegetable oil.
  • For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter.

Notes:

This cake tastes best when served the same day it is made. However, it can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

This golden syrup cake is delicious served with a dollop of whipped cream and a sprinkle of cinnamon. It is also delicious served with a scoop of vanilla ice cream.

Banana Bread Recipe

Ingredients:

  • 1/2 cup butter
  • 3/4 cup golden syrup
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 cups all-purpose flour
  • 2 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake tin.
  2. In a large bowl, cream together the butter and golden syrup until light and fluffy.
  3. Beat in the sugar, eggs, baking soda, and baking powder until well combined.
  4. Stir in the milk and mashed bananas, then slowly add the flour, stirring until just combined.
  5. Stir in the chopped walnuts (optional).
  6. Pour the batter into the prepared cake tin, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Nutritional Information:

Per serving: Calories: 382, Fat: 13g, Carbohydrates: 60g, Protein: 5g.

Tips:

  • For an extra burst of banana flavor, add 1 teaspoon of banana extract to the batter.
  • If you don’t have walnuts, you can substitute with other nuts such as pecans or almonds.
  • For a sweeter cake, add 1/4 cup of brown sugar to the batter.
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Notes:

This cake tastes best when served the same day it is made. However, it can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

This golden syrup banana bread is delicious served with a dollop of whipped cream and a sprinkle of cinnamon. It is also delicious served with a scoop of vanilla ice cream.

Frequently Asked Questions:

Can I make this recipe without eggs? Yes, you can make this recipe without eggs. Simply replace the eggs with 1/2 cup of applesauce or a vegan egg replacer.

Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend.

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