Introduction
Are you a fan of sweet treats that are easy to make and perfect for any occasion? Then you’ll love these recipes for graham cracker cookies! These cookies are a great way to satisfy your sweet tooth without spending hours in the kitchen. They are also versatile, which means you can easily customize them to your liking. In this blog post, we’ll share two different recipes for graham cracker cookies that are sure to become a hit in your household. So let’s get started!
Recipe 1: Classic Graham Cracker Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-4 minutes.
- Add egg and vanilla extract to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 80
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrate: 10g
- Dietary Fiber: 0g
- Total Sugars: 5g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Mixing spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These classic graham cracker cookies are perfect for any occasion. They are great for an after-school snack or a party treat. You can also serve them with a glass of milk or a cup of coffee.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra flavor.
- Drizzle melted chocolate or caramel on top of the cookies for a decadent treat.
- Use different types of graham crackers, such as chocolate or cinnamon, to add more variety.
Substitutions:
- You can use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use gluten-free flour instead of all-purpose flour if you have a gluten intolerance.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.
Tips:
- Make sure your butter is at room temperature before mixing it with the sugar. This will ensure a smooth and creamy dough.
- Don’t overmix the dough or the cookies will be tough.
- Use a cookie scoop to make evenly sized cookies.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Can I use margarine instead of butter?
- Can I use honey instead of sugar?
Yes, you can use whole wheat flour, but the cookies will be denser and have a nuttier flavor.
Yes, you can use margarine, but the cookies may not have the same rich flavor as they would with butter.
No, honey will change the texture of the cookies and make them too soft.
Recipe 2: Chocolate Chip Graham Cracker Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Follow the same instructions as Recipe 1, but add the chocolate chips to the dough after mixing the wet and dry ingredients.
- Roll the dough into balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 2g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Mixing spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These chocolate chip graham cracker cookies are perfect for a dessert or a snack. They are great with a glass of milk or a cup of coffee.
Variations:
- Add chopped nuts or dried fruit to the dough for extra texture and flavor.
- Use white chocolate chips or butterscotch chips instead of semisweet chocolate chips.
- Use mini marshmallows and chocolate chips to make s’mores cookies.
Substitutions:
- You can use salted butter instead of unsalted butter, but be sure to reduce the amount of salt in the recipe.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use gluten-free flour instead of all-purpose flour if you have a gluten intolerance.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.
Tips:
- Make sure your butter is at room temperature before mixing it with the sugar. This will ensure a smooth and creamy dough.
- Don’t overmix the dough or the cookies will be tough.
- Use a cookie scoop to make evenly sized cookies.
Frequently Asked Questions:
- Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can use milk chocolate chips, but the cookies will be swe
