Introduction
Easter is a time for celebration, and what better way to celebrate than with some delicious Jamaican Easter bun? This sweet and spicy bun is a staple in Jamaican cuisine, and it’s the perfect addition to any Easter meal. In this blog post, we’ll be sharing not one, but two amazing recipes for Jamaican Easter bun that you can try at home. So, get ready to spice up your Easter with these delicious recipes!
Recipe 1: Traditional Jamaican Easter Bun
Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup molasses
- 1/4 cup honey
- 1/4 cup rum
- 1/2 cup mixed candied fruit
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Add the melted butter, milk, molasses, honey, and rum to the bowl and mix well.
- Stir in the mixed candied fruit and raisins.
- Grease a loaf pan and pour the mixture into the pan.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bun cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Nutritional Information
- Calories: 290
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 166mg
- Carbohydrates: 52g
- Fiber: 1g
- Sugar: 33g
- Protein: 3g
Cooking Time
45 minutes to 1 hour
Equipment
- Loaf pan
- Large mixing bowl
Serving Suggestions
Serve your Jamaican Easter bun warm or at room temperature with butter or cream cheese. It also goes well with Jamaican cheese and a cup of tea.
Variations
You can add chopped nuts or chocolate chips to the mixture to give it a different flavor. You can also substitute the mixed candied fruit for dried fruit like apricots or cranberries.
Substitutions
If you don’t have rum, you can substitute it with apple juice or water. You can also use vegetable oil instead of butter.
Storage
Store your Jamaican Easter bun in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure all your ingredients are at room temperature before mixing them together.
- If you want a spicier bun, you can add more cinnamon, nutmeg, or allspice to the mixture.
- Don’t overmix the ingredients, as this can make the bun tough.
Frequently Asked Questions
- What is Jamaican Easter bun?
- What is mixed candied fruit?
- Can I make Jamaican Easter bun without rum?
Jamaican Easter bun is a sweet and spicy bun that is traditionally eaten during Easter in Jamaica. It’s made with flour, brown sugar, spices, and mixed candied fruit.
Mixed candied fruit is a combination of candied pineapple, cherries, and citrus peel. You can usually find it in the baking aisle of your grocery store.
Yes, you can substitute the rum with apple juice or water.
Recipe 2: Vegan Jamaican Easter Bun
Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup almond milk
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1/2 cup mixed dried fruit
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Add the melted vegan butter, almond milk, molasses, and maple syrup to the bowl and mix well.
- Stir in the mixed dried fruit and raisins.
- Grease a loaf pan and pour the mixture into the pan.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bun cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Nutritional Information
- Calories: 290
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 166mg
- Carbohydrates: 52g
- Fiber: 1g
- Sugar: 33g
- Protein: 3g
Cooking Time
45 minutes to 1 hour
Equipment
- Loaf pan
- Large mixing bowl
Serving Suggestions
Serve your vegan Jamaican Easter bun warm or at room temperature with vegan butter or cream cheese. It also goes well with Jamaican vegan cheese and a cup of tea.
Variations
You can add chopped nuts or vegan chocolate chips to the mixture to give it a different flavor. You can also substitute the mixed dried fruit for dried fruit like apricots or cranberries.
Substitutions
If you don’t have maple syrup, you can substitute it with agave nectar or honey (if not vegan). You can also use coconut oil instead of vegan butter.
Storage
Store your vegan Jamaican Easter bun in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
- Make sure all your ingredients are at room temperature before mixing them together.
- If you want a spicier bun, you can add more cinnamon, nutmeg, or allspice to the mixture.
- Don’t overmix the ingredients, as this can make the bun tough.
Frequently Asked Questions
- What is vegan Jamaican Easter bun?
- What can I use instead of almond milk?
Vegan Jamaican Easter bun is a sweet and spicy bun that is traditionally eaten during Easter in Jamaica. This version is made without any animal products, such as butter or milk.
You can use any non-d