Indulge In The Decadent Recipe Neiman Marcus Cake

Indulge In The Decadent Recipe Neiman Marcus Cake

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Neiman Marcus Cake Recipe Recipe Neiman marcus cake, Almond cakes
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If you’re looking for a cake that will make your taste buds dance with joy, look no further than the recipe for Neiman Marcus Cake. This classic cake has been a favorite for generations, and it’s no wonder why. With its layers of fluffy yellow cake, rich chocolate frosting, and crunchy chopped nuts, it’s a dessert that’s sure to satisfy even the sweetest tooth.

But don’t let the decadence fool you – this recipe is surprisingly simple to make. Whether you’re a seasoned baker or a newbie in the kitchen, you’ll be able to whip up a delicious Neiman Marcus Cake in no time. So let’s get started!

Recipe 1: Classic Neiman Marcus Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 cups chopped pecans
  • 1 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 4 cups confectioner’s sugar, sifted

Instructions:

  1. Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing until just combined.
  7. Stir in the chopped pecans.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  11. To make the frosting, melt the butter in a large saucepan over low heat.
  12. Add the cocoa powder and milk, stirring until smooth.
  13. Remove from heat and stir in the vanilla extract.
  14. Add the confectioner’s sugar, one cup at a time, stirring until the frosting is smooth and creamy.
  15. Place one cake layer on a serving platter and spread with frosting.
  16. Repeat with the remaining two layers, stacking them on top of each other.
  17. Sprinkle the top of the cake with chopped pecans, if desired.
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Nutritional Information:

Serving Size: 1 slice
Calories: 710
Total Fat: 41g
Saturated Fat: 19g
Cholesterol: 121mg
Sodium: 282mg
Total Carbohydrates: 79g
Dietary Fiber: 3g
Sugar: 60g
Protein: 7g

Cooking Time:

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Equipment:

  • 3 9-inch cake pans
  • Large mixing bowls
  • Whisk
  • Spatula
  • Wire racks
  • Saucepan

Serving Suggestions:

For an extra-special touch, serve each slice of Neiman Marcus Cake with a dollop of freshly whipped cream and a drizzle of chocolate sauce.

Variations:

If you’re a fan of different nuts, feel free to substitute the chopped pecans for your favorite variety, such as walnuts or almonds. And for a fun twist, try adding a pinch of cinnamon or nutmeg to the cake batter for a warm, cozy flavor.

Substitutions:

If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 1/2 cups of regular milk and letting it sit for 5-10 minutes until it thickens. And if you’re looking to cut back on calories, feel free to use reduced-fat butter or milk in the frosting.

Storage:

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months – just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Tips:

For best results, make sure all of your ingredients are at room temperature before starting the recipe. And when measuring out your flour, be sure to spoon it into the measuring cup and level it off with a knife for accurate measurements.

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Notes:

If you want to make a smaller cake, you can easily halve the recipe and make just one 9-inch layer. And if you’re a fan of frosting, feel free to double the frosting recipe for a thicker layer of chocolatey goodness.

Frequently Asked Questions:

Q: Can I make this cake ahead of time?

A: Absolutely! You can bake the cake layers up to a week in advance and freeze them until you’re ready to frost and assemble the cake. And if you’re short on time, you can even make the frosting ahead of time and store it in the refrigerator for up to 3 days.

Q: Can I use a different type of frosting?

A: Of course! While the classic chocolate frosting is a delicious option, you can use any frosting you like with this cake. Cream cheese frosting, vanilla buttercream, or even a caramel frosting would all be great choices.

Recipe 2: Vegan Neiman Marcus Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup vegan butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 4 cups confectioner’s sugar, sifted
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the applesauce, coffee, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the chopped pecans.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  9. To make the frosting, beat the vegan butter in a large bowl until creamy.
  10. Add the cocoa powder, confectioner’s sugar, almond milk, and vanilla extract, and beat until smooth and creamy.
  11. Place one cake layer on a serving platter and spread with frosting.
  12. Repeat with the remaining two layers, stacking them on top of each
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