Recipe Rock Cakes Mary Berry

Recipe Rock Cakes Mary Berry

Posted on
Easy Traditional Rock Cake Recipe
Easy Traditional Rock Cake Recipe from www.thespruceeats.com

Introduction to Recipe Rock Cakes Mary Berry

Are you looking for a recipe for a delicious and easy-to-make snack? Look no further than Recipe Rock Cakes Mary Berry! This recipe is perfect for anyone who loves a sweet treat that is easy to make and full of flavor. With just a few simple ingredients, you can whip up a batch of these delicious cakes and enjoy them anytime.

Ingredients

To make Recipe Rock Cakes Mary Berry, you will need the following ingredients:

  • 225g self-raising flour
  • 1 tsp baking powder
  • 100g butter, chilled and diced
  • 50g caster sugar
  • 50g sultanas
  • 1 egg, beaten
  • 2-3 tbsp milk

Instructions

To make Recipe Rock Cakes Mary Berry, follow these simple instructions:

  1. Preheat the oven to 200C/180C fan/gas mark 6.
  2. Mix the flour and baking powder together in a large bowl.
  3. Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.
  4. Add the sugar and sultanas and mix well.
  5. Add the beaten egg and enough milk to form a stiff dough.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden brown.
  8. Remove from the oven and transfer to a wire rack to cool.
  9. Enjoy!
See also  Rachel Khoo Apple Bundt Cake

Nutritional Information

Each serving of Recipe Rock Cakes Mary Berry contains approximately:

  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 135mg
  • Potassium: 95mg
  • Fiber: 1g
  • Sugar: 11g
  • Vitamin A: 325IU
  • Calcium: 52mg
  • Iron: 1mg

Cooking Time

Recipe Rock Cakes Mary Berry takes approximately 30 minutes to make, including preparation and baking time.

Equipment

To make Recipe Rock Cakes Mary Berry, you will need the following equipment:

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions

Recipe Rock Cakes Mary Berry is perfect for a mid-afternoon snack with a cup of tea or coffee. They can also be served as a dessert with a dollop of whipped cream or a scoop of ice cream.

Variations

There are many ways to customize Recipe Rock Cakes Mary Berry to suit your taste. Here are a few ideas:

  • Replace the sultanas with raisins, currants, or dried cranberries.
  • Add chopped nuts, such as almonds or pecans.
  • Replace the caster sugar with brown sugar for a richer flavor.
  • Add a teaspoon of cinnamon or mixed spice for a spiced version.

Substitutions

If you don’t have all the ingredients for Recipe Rock Cakes Mary Berry, here are a few substitutions you can make:

  • Self-raising flour: Use all-purpose flour and add 1 teaspoon of baking powder for every 100g of flour.
  • Caster sugar: Use granulated sugar or brown sugar.
  • Sultanas: Use raisins, currants, or dried cranberries.

Storage

Recipe Rock Cakes Mary Berry can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

See also  Tres Leches Pumpkin Cake Recipes: Two Ways To Enjoy The Perfect Fall Treat

Tips

Here are a few tips to help you make the perfect Recipe Rock Cakes Mary Berry:

  • Make sure the butter is chilled before rubbing it into the flour mixture.
  • Don’t overmix the dough, or the cakes will be tough.
  • Use a cookie scoop or tablespoon to portion out the dough for even-sized cakes.
  • Bake the cakes until they are golden brown and firm to the touch.

Notes

Recipe Rock Cakes Mary Berry is a classic British recipe that is easy to make and perfect for any occasion. The cakes are named for their rough, rocky appearance, which comes from the uneven chunks of butter in the dough. They are best served warm with a cup of tea or coffee.

Frequently Asked Questions

What are rock cakes?

Rock cakes are a type of British cake that are typically made with flour, butter, sugar, and dried fruit. They are named for their rough, rocky appearance, which comes from the uneven chunks of butter in the dough.

How do you store rock cakes?

Rock cakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Can I make rock cakes without sultanas?

Yes, you can replace the sultanas with raisins, currants, or dried cranberries.

Personal Thoughts

Recipe Rock Cakes Mary Berry is a delicious and easy-to-make snack that is perfect for any occasion. I love the combination of buttery, crumbly dough and sweet, chewy sultanas. These cakes are perfect with a cup of tea or coffee, and they are sure to become a family favorite. Give this recipe a try and see for yourself how easy and delicious it is!

See also  Delightful Bundt Cakes From Nothing Bundt Cakes Strongsville To Satisfy Your Sweet Tooth