Recipe Savory Zucchini Bread

Recipe Savory Zucchini Bread

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Savory Zucchini Bread Recipe

Recipe Savory Zucchini Bread image source: norecipes.com

“Food is not just eating energy. It’s an experience”
– Guy Fieri

Start by preparing the ingredients for the recipe savory zucchini bread. All you’ll need is zucchini, grated cheese, bread crumbs, mayonnaise, parsley, and garlic. Mix these together and combine with eggs. Pour the batter into a greased baking pan and bake in a preheated 350°F oven for 40 minutes. Take the bread out of the oven when a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack.

Savory zucchini bread is a delicious and easy-to-make side dish or snack that’s perfect for any season. With a few simple and wholesome ingredients, this recipe produces a flavorful and moist loaf that’s full of subtle zucchini and cheesy goodness. It’s perfect as a side dish for entertaining guests, as a snack with a cup of tea or coffee, or as an accompaniment to pasta and salad.

This quick and easy-to-make recipe is both vegan and gluten-free. It’s also great for people on special diets or with allergies, as the mayonnaise and eggs can be substituted for dairy-free and egg-free alternatives.

This savory zucchini bread is best enjoyed warm, right out of the oven. Serve with butter or hummus for a delicious snack or light meal. This bread is sure to be a hit with your family and friends!

Ingredients:

• 2 cups grated zucchini
• 1/2 cup grated cheese
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 2 tablespoons parsley
• 1 garlic clove, minced
• 2 eggs

See also  Zucchini And Corn Pasta

Instructions:

1. Preheat oven to 350°F.
2. Grease a 9-inch loaf pan with oil or butter.
3. In a large bowl, mix together the zucchini, cheese, bread crumbs, mayonnaise, parsley, and garlic.
4. Add eggs and stir to combine until fully incorporated.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in the pan for 10 minutes before turning out onto a cooling rack.

Nutritional Information:

• Calories: 230
• Fat: 14g
• Saturated Fat: 3.5g
• Cholesterol: 76mg
• Sodium: 267mg
• Carbohydrates: 16g
• Fiber: 2g
• Sugar: 2g
• Protein: 10g

Cooking Time & Servings:
• Cooking Time: 40 minutes
• Servings: 8

Equipment:
• 9-inch loaf pan
• Large bowl
• Toothpick

Serving Suggestions:
• Serve with butter or hummus for a delicious snack or light meal
• For maximum flavor, enjoy the loaf slices warmed by heating in the oven or microwave for a few minutes
• Accompany with a side salad or an egg dish for a complete meal

Variation Ideas:
• Increase the flavor by adding 1/2 teaspoon of dried herbs such as basil, oregano, or thyme instead of the parsley
• Include 1/4 cup of chopped walnuts or slivered almonds for added texture
• Add 1/4 cup of sun-dried tomatoes for extra tang
• Swap the grated cheese with crumbled feta for a tangy contrast

Substitutions:
• Mayonnaise can be substituted with tahini, Greek yogurt, or mashed avocado
• Eggs can be substituted with flaxseeds or chia seeds mixed with water
• For a dairy-free version, substitute the cheese with nutritional yeast

See also  Pork And Zucchini Bibimbap

Storage:
• Store in an airtight container in the refrigerator for up to 5 days or up to 2 months in the freezer

Tips:

• For extra flavor, season the batter with salt and pepper
• To prevent sticking, line the bottom of the loaf pan with parchment paper
• For crunchy edges, sprinkle bread crumbs in the pan before pouring in the batter
• Use an electric grater to quickly and easily grate the zucchini
• To reduce moisture, use a cheesecloth to wrap the grated zucchini and squeeze out any excess liquid

Notes:

• For best results, use freshly grated zucchini rather than frozen
• For a sweeter version, add 1/4 cup of honey or brown sugar
• For a spicy kick, add 1 teaspoon of cayenne pepper
• Serve as an appetizer with melba toast
• Add your own personal touch by sprinkling in your favorite herbs or spices

Frequently Asked Questions:

Q: How long does savory zucchini bread last?
A: Savory zucchini bread is best enjoyed soon after baking. If stored in an airtight container in the refrigerator, it will last for up to 5 days. For longer storage, it can be frozen for up to 2 months.

Q: Is savory zucchini bread vegan and gluten free?
A: Yes, this savory zucchini bread is both vegan and gluten free.

Q: What can I serve this bread with?
A: This bread pairs well with butter or hummus for a snack, or as a side dish for salads, eggs, or pasta dishes.

Q: What are some variation ideas for this recipe?
A: Try adding herbs, nuts, sun-dried tomatoes, or crumbled feta for additional flavor and texture.

See also  Betty Crocker Milk Chocolate Cake Mix

Category:
• Side dishes
• Appetizers
• Snacks
• Vegan
• Gluten-Free
• Suitable for all seasons

Personal Thought:
Savory zucchini bread stands out from most home-cooked dishes with its bright parsley accents and cheesy flavor. This vegan and gluten-free recipe is quick and easy to make, and is sure to become a favorite side dish or snack when entertaining guests or just enjoying a cozy night in. The tasteful combination of zucchini, cheese, and herbs is perfect in every season. With a few easy substitutions for dietary restrictions, everyone can enjoy this savory zucchini bread.

Encourage readers to try the recipe, and explore their creativity by making modifications or adding a personal touch. Share your experiences, feedback, and suggestions with us. We hope you enjoy preparing and savoring this delicious dish!

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