Recipes For Banana Bread With 2 Bananas

Recipes For Banana Bread With 2 Bananas

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Best Banana Bread Recipe Banana bread recipe easy moist, Best banana
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Introduction

Are you searching for a great recipe to make banana bread with 2 bananas? Look no further! We have put together some of the best recipes to make this delicious and popular dessert. Whether you are an experienced baker or just starting out, these recipes are perfect for you.

Ingredients

– 2 ripe bananas, mashed – 1/3 cup melted butter – 1 teaspoon baking soda – Pinch of salt – 3/4 cup sugar – 1 large egg, beaten – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch loaf pan with non-stick cooking spray. 3. In a large mixing bowl, combine the mashed bananas and melted butter. 4. Add baking soda and salt, and mix well. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Gradually add the flour, mixing until just combined. Do not overmix. 7. Pour the batter into the greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. 10. Cool completely before slicing and serving.

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Nutritional Information

– Calories: 221 – Fat: 6g – Saturated Fat: 3.5g – Protein: 3g – Carbohydrates: 39g – Fiber: 1g – Sugar: 21g – Cholesterol: 34mg – Sodium: 209mg

Cooking Time

This recipe takes approximately 50-60 minutes to bake.

Equipment

– Large mixing bowl – Loaf pan (9-inch) – Non-stick cooking spray – Measuring cups and spoons – Mixing spoon – Wire rack

Serving Suggestions

This banana bread is perfect for breakfast or as a snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations

– Chocolate Chips: Add 1/2 cup of chocolate chips to the batter for a delicious twist. – Nuts: Mix in 1/2 cup of chopped walnuts or pecans for added crunch. – Blueberries: Fold in 1/2 cup of fresh blueberries for a burst of flavor.

Substitutions

– Butter: You can substitute melted coconut oil or vegetable oil for the melted butter. – Sugar: You can use brown sugar instead of granulated sugar for a richer flavor. – Flour: You can use whole wheat flour or gluten-free flour instead of all-purpose flour.

Storage

Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Tips

– Use ripe bananas for the best flavor. – Don’t overmix the batter or your bread will be tough. – Let the bread cool completely before slicing it.

Notes

This recipe yields one loaf of banana bread.

Frequently Asked Questions

Can I use frozen bananas? Yes, you can use frozen bananas but make sure to thaw them before using. Can I use a different type of pan? Yes, you can use a different size or shape of pan but your baking time may vary. Can I use self-rising flour instead of all-purpose flour? Yes, you can but omit the baking soda and salt from the recipe.

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Conclusion

In conclusion, banana bread with 2 bananas is a simple and delicious dessert that everyone will love. This recipe is easy to follow and yields a moist and flavorful bread. We hope you enjoy making this recipe as much as we do. Don’t be afraid to experiment with different variations and substitutions!

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