Delicious Recipes For Easter Side Dishes

Delicious Recipes For Easter Side Dishes

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Festive Easter Side Dishes Food Network
Festive Easter Side Dishes Food Network from www.foodnetwork.com

Spice Up Your Easter Feast with These Amazing Side Dishes

Easter is just around the corner, and it’s time to start planning your menu. While the star of the show is undoubtedly the Easter ham or lamb, a great Easter feast is not complete without the perfect side dishes. Whether you’re hosting a big family gathering or an intimate brunch, these recipes for Easter side dishes are sure to impress your guests.

Recipe 1: Roasted Carrots with Honey and Thyme

If you’re looking for a simple yet elegant side dish for your Easter feast, these roasted carrots are the perfect choice. The sweetness of honey and the earthiness of thyme combine to create a delicious glaze that will make your taste buds sing. Ingredients:

  • 1 pound carrots, peeled and sliced diagonally into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together olive oil, honey, thyme, salt, and pepper.
  3. Add carrots to the bowl and toss to coat.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until tender and lightly browned.
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Nutritional Information:

  • Calories: 140
  • Protein: 1g
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 3g

Cooking Time: 25 minutes Equipment: Baking sheet, large bowl, whisk Serving Suggestions: Serve as a side dish with Easter ham or lamb. Variations: Add a pinch of cayenne pepper for a spicy kick. Substitute rosemary or sage for thyme. Substitutions: Use maple syrup instead of honey. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Tips: Make sure to slice the carrots diagonally to ensure even cooking. Notes: This recipe can easily be doubled or tripled to feed a crowd. Frequently Asked Questions:

  • Can I use baby carrots instead of sliced carrots? Yes, you can use baby carrots, but they may require a longer cooking time.
  • Can I make this recipe ahead of time? Yes, you can roast the carrots up to 2 days in advance and reheat them in the oven before serving.

Recipe 2: Cheesy Scalloped Potatoes

Nothing says comfort food like a dish of cheesy scalloped potatoes. This recipe takes this classic side dish to the next level with a blend of sharp cheddar and Gruyere cheeses. Ingredients:

  • 4 cups thinly sliced potatoes
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese

Instructions:

  1. Preheat oven to 350°F.
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
  3. Gradually add milk, stirring constantly, until the mixture comes to a boil. Cook and stir for 2 minutes.
  4. Stir in cheeses until melted.
  5. Place half of the sliced potatoes in a greased 2-quart baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and cheese sauce.
  6. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
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Nutritional Information:

  • Calories: 350
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 27g
  • Fiber: 2g

Cooking Time: 1 hour 30 minutes Equipment: Saucepan, 2-quart baking dish Serving Suggestions: Serve as a side dish with Easter ham or lamb. Variations: Add chopped cooked ham or bacon for a heartier dish. Use different types of cheese, such as Parmesan or Gouda. Substitutions: Use half-and-half or cream instead of milk. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Tips: Use a mandoline or food processor to slice the potatoes thinly and evenly. Notes: This recipe can easily be doubled or tripled to feed a crowd. Frequently Asked Questions:

  • Can I use a different type of potato? Yes, you can use Yukon Gold or red potatoes instead of russet potatoes.
  • Can I make this recipe ahead of time? Yes, you can assemble the dish up to a day in advance and bake it just before serving.

Final Thoughts

These recipes for Easter side dishes are perfect for adding some flavor and variety to your Easter feast. Whether you prefer sweet roasted carrots or cheesy scalloped potatoes, these dishes are sure to impress your guests. So why not give them a try and see for yourself how delicious they are? Happy cooking!

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