Recipes For Pumpkin Soup Using Canned Pumpkin

Recipes For Pumpkin Soup Using Canned Pumpkin

Posted on

Recipes For Pumpkin Soup Using Canned Pumpkin, Creamy Pumpkin Soup with Canned Pumpkin, Stay Snatched, Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin, pumpkin wellplated, recipes-for-pumpkin-soup-using-canned-pumpkin, The Cake Boutique.

Recipes For Pumpkin Soup Using Canned Pumpkin

This Creamy Pumpkin Soup is so simple to make with canned pumpkin. This homemade savory dish is healthy and served best when you load it up with toppings like croutons, bacon, and pumpkin seeds.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

Follow Me on Instagram: instagram.com/stay_snatched/
Follow Me on Facebook: facebook.com/staysnatchedtoo
Follow Me on Pinterest: pinterest.com/staysnatched/
Email Me: StaySnatchedToo@Gmail.com

Here is a link to the full printable recipe:
staysnatched.com/pumpkin-soup/

Here are my Amazon Affiliate Links to the items used in the recipe:
Canned Pumpkin: amzn.to/3gasuFl

Ingredients
1 teaspoon olive oil
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onions I used white onions.
3 garlic cloves Minced
4 cups broth You can use any broth. I used chicken.
2/ 15 oz cans 100% pureed pumpkin
1 teaspoon pumpkin pie spice See notes for how to make your own.
salt and pepper to taste
1/2 cup heavy whipping cream

Instructions
Place a soup pot or Dutch oven on medium-high heat.
Add the olive oil, onions, carrots, and celery. Saute for 3-4 minutes until the onions are translucent and fragrant.
Add in the garlic. Stir and cook for 2 minutes.
Add in the broth, puréed pumpkin, pumpkin pie spice, salt and pepper to taste. Stir.
Reduce the heat to medium-low and place the lid on the pot. Simmer for 15 minutes.
Open the pot and stir the soup. Use an immersion blender to smooth out the soup. Be careful. The soup will be hot. You can also use a blender if you wish.
Add in the heavy cream and stir.
Cool before serving.

See also  Pumpkin Bread Pudding Recipe

Youtube video by Stay Snatched

Simply mix canned pumpkin, sweetened condensed milk, eggs, spices, and pour into a prepared pie crust. Bake at 425 degrees until the filling is set. 1. ) preheat the oven to 400 degrees. Begin by cutting your pumpkin in half and removing the seeds, setting seeds aside for later use.

In a large pot, add the olive oil and onions. Reduce the heat to medium and add garlic and cook for 1 to 2 minutes. Heat the oil in dutch oven over medium heat. Add cauliflower, onion, salt, and pepper and cook until the onion is softened and translucent, about 5 minutes. Stir in garlic, cumin,. Fold the chocolate chips into the pumpkin cookie dough. Cover and chill in the refrigerator for 30 minutes. Add the pumpkin, milk, honey, salt, pepper and nutmeg; Garnish with chives if desired.

1. ) preheat the oven to 400 degrees. Begin by cutting your pumpkin in half and removing the seeds, setting seeds aside for later use. Half and deseed butternut squash, remove the skin,. In a large pot, add the olive oil and onions. Reduce the heat to medium and add garlic and cook for 1 to 2 minutes.

Half and deseed butternut squash, remove the skin,. In a large pot, add the olive oil and onions.

You may also like the image related to Recipes For Pumpkin Soup Using Canned Pumpkin below:

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin
Imagem por www.wellplated.com

Easy Pumpkin Soup Recipe with Canned Pumpkin

Easy Pumpkin Soup Recipe with Canned Pumpkin
Imagem por eatingrichly.com

Easy Pumpkin Soup- a healthy soup that uses canned pumpkin and fall

Easy Pumpkin Soup- a healthy soup that uses canned pumpkin and fall
Imagem por www.pinterest.com

How To Turn a Can of Pumpkin into the Best Pumpkin Soup | Recipe

How To Turn a Can of Pumpkin into the Best Pumpkin Soup | Recipe
Imagem por tr.pinterest.com

Mediterranean Pumpkin Soup Recipe – Lady Lee's Home

Mediterranean Pumpkin Soup Recipe - Lady Lee's Home
Imagem por ladyleeshome.com

Pumpkin Soup with Canned Pumpkin Recipes | Yummly

Pumpkin Soup with Canned Pumpkin Recipes | Yummly
Imagem por www.yummly.com

Pumpkin Soup made with canned pumpkin in the Instant Pot. So quick and

Pumpkin Soup made with canned pumpkin in the Instant Pot. So quick and
Imagem por www.pinterest.com

Instant Pot Easy Pumpkin Soup recipe made from canned pumpkin without

Instant Pot Easy Pumpkin Soup recipe made from canned pumpkin without
Imagem por www.pinterest.com

Easy Pumpkin Soup from Canned Pumpkin | Recipe | Pumpkin soup recipe

Easy Pumpkin Soup from Canned Pumpkin | Recipe | Pumpkin soup recipe
Imagem por www.pinterest.com

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin
Imagem por www.wellplated.com

Begin by cutting your pumpkin in half and removing the seeds, setting seeds aside for later use. Half and deseed butternut squash, remove the skin,. In a large pot, add the olive oil and onions. Reduce the heat to medium and add garlic and cook for 1 to 2 minutes. Heat the oil in dutch oven over medium heat. Add cauliflower, onion, salt, and pepper and cook until the onion is softened and translucent, about 5 minutes.

See also  Pumpkin Soup Calories 1 Cup
Share this post: