Are you tired of the same old boring meals? Do you want to try something new and exciting? Look no further than cream of celery soup! This versatile ingredient can be used in a variety of dishes, from casseroles to soups to dips. In this article, we will explore 10 delicious recipes using cream of celery soup that are sure to spice up your mealtime.
Recipe 1: Creamy Chicken and Rice Casserole
Ingredients:
- 1 can cream of celery soup
- 1 cup uncooked white rice
- 1 ¾ cups water
- 1 package dry onion soup mix
- 4 boneless, skinless chicken breasts
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine cream of celery soup, uncooked rice, water, and onion soup mix.
- Place chicken breasts in a 9×13 inch baking dish.
- Pour rice mixture over chicken.
- Cover with foil and bake for 45 minutes.
- Remove foil and sprinkle peas and cheese over the top.
- Bake uncovered for an additional 10-15 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Sodium: 1010mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 31g
Cooking Time:
1 hour
Equipment:
- 9×13 inch baking dish
- Large bowl
- Foil
Serving Suggestions:
Pair with a side salad or steamed vegetables for a complete meal.
Variations:
Try using different varieties of cheese or adding in additional vegetables such as carrots or broccoli.
Substitutions:
Use brown rice instead of white rice for a healthier option. Substitute cream of mushroom soup for cream of celery soup if desired.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Tips:
For added flavor, season chicken breasts with salt, pepper, and garlic powder before placing in baking dish.
Notes:
This recipe can easily be doubled or halved to fit your needs.
Frequently Asked Questions:
- Can I use frozen chicken breasts?
- Yes, just be sure to increase the baking time to ensure the chicken is cooked through.
- Can I use instant rice?
- Yes, but you may need to adjust the amount of water used in the recipe.
- Can I use cream of chicken soup instead?
- Yes, but it will change the flavor of the dish.
This creamy chicken and rice casserole is the perfect comfort food for a cozy night in. The combination of tender chicken, fluffy rice, and melty cheese is sure to please even the pickiest eaters. Give it a try and see for yourself!
Recipe 2: Creamy Celery Soup
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped celery
- 3 cups chicken broth
- 1 can cream of celery soup
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add chopped celery and cook for an additional 5 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and let simmer until celery is tender, about 20 minutes.
- Using an immersion blender, puree soup until smooth.
- Add cream of celery soup and heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Nutritional Information:
- Serving Size: 1 cup
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 720mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 4g
Cooking Time:
45 minutes
Equipment:
- Large pot
- Immersion blender
Serving Suggestions:
Pair with a crusty bread or salad for a light lunch or dinner.
Variations:
Add in other vegetables such as carrots or potatoes for added flavor and nutrition.
Substitutions:
Use vegetable broth instead of chicken broth for a vegetarian option. Substitute half and half for heavy cream for a lighter version of the soup.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Tips:
Garnish with chopped celery leaves or croutons for added texture.
Notes:
This soup can also be made in a slow cooker. Simply add all ingredients except cream of celery soup and heavy cream to slow cooker and cook on low for 6-8 hours. Stir in cream of celery soup and heavy cream before serving.
Frequently Asked Questions:
- Can I use a regular blender instead of an immersion blender?
- Yes, but be sure to let soup cool slightly before blending and work in batches to prevent hot liquid from splattering.
- Can I use low-sodium chicken broth?
- Yes, but you may need to adjust the amount of salt used in the recipe.
- Can I freeze this soup?
- Yes, but the texture may change slightly upon reheating.
This creamy celery soup is the perfect way to warm up on a chilly day. The combination of tender celery, rich cream, and savory chicken broth is sure to satisfy your taste buds. Give it a try and see for yourself!