Are you looking for a sweet and tangy treat to satisfy your dessert cravings? Look no further than these delicious recipes using lemon cake mix and blueberries. Bursting with bright flavors and easy to make, these desserts are perfect for any occasion. So let’s get baking!
Ingredients
- 1 box lemon cake mix
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup powdered sugar (optional)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the lemon cake mix, eggs, vegetable oil, and water until well combined.
- Gently fold in the fresh blueberries.
- Grease a 9×13 inch baking dish and pour in the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Sprinkle with powdered sugar (if desired) and serve warm or at room temperature.
Nutritional Information
Serving Size: 1 slice
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 25-30 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Spatula
- Toothpick
Serving Suggestions
This lemon blueberry cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s perfect for a summer barbecue or as a sweet ending to a dinner party.
Variations
You can mix up this recipe by adding other fresh fruits like raspberries or strawberries instead of blueberries. You can also swap out the lemon cake mix for a different flavor like vanilla or yellow cake mix. Get creative with your flavor combinations!
Substitutions
If you don’t have fresh blueberries on hand, you can use frozen blueberries instead. Just be sure to thaw them first and gently fold them into the batter.
Storage
This lemon blueberry cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.
Tips
- Be careful not to overmix the batter when adding in the blueberries as this can cause them to burst and turn the batter purple.
- If you want a stronger lemon flavor, you can add in a teaspoon of lemon zest to the batter before mixing.
- If you’re having trouble getting the cake out of the pan, run a knife around the edges to loosen it before flipping it over onto a plate or serving dish.
Notes
Make sure to let the cake cool for a few minutes before slicing and serving. This will help it firm up and make it easier to cut into clean slices.
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you like. Just be sure to adjust the amount of fruit you add based on the flavor of cake mix you choose.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries as long as you thaw them first and gently fold them into the batter.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in an airtight container until you’re ready to serve it. Just be sure to let it cool completely before storing.
This lemon blueberry cake is a perfect combination of sweet and tangy flavors. It’s easy to make and perfect for any occasion. You can mix up the recipe with different flavors of cake mix and fruits to create your own unique desserts. So what are you waiting for? Try out this recipe today and enjoy a delicious dessert that will leave your taste buds satisfied!
