Recipes Using Pumpkin Spice Cake Mix

Recipes Using Pumpkin Spice Cake Mix

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Recipes Using Pumpkin Spice Cake Mix, How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes, Nerissa Nikole, Easy Pumpkin Spice Cake with Cream Cheese Frosting – The Country Cook, cake pumpkin spice easy frosting cheese cream thecountrycook, recipes-using-pumpkin-spice-cake-mix, The Cake Boutique.

Recipes Using Pumpkin Spice Cake Mix

I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.

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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!

2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.

Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.

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Cake should pull away from the edges of the pan and a toothpick should come out clean. Preheat the oven to 350° and place the oven rack in the middle position. Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Yellow cake mix, brown sugar, and pumpkin pie spice.

Using a hand mixer, beat on medium speed until it's. Step 2 bake according to cake mix package directions. Webheat oven to 350 degrees f. Line a baking sheet with parchment paper or silpat. In a large bowl, blend egg, spice. Mix together the pumpkin puree and cake mix until thoroughly combined grease a 9×13 baking dish with cooking spray and spread the pumpkin batter evenly into the pan bake. Ingredients 1 package spice cake mix (regular size) 3 large eggs, room temperature 1 cup canned pumpkin 1/2 cup water 1/2 cup canola oil 1 package (3. 4 ounces) instant vanilla. Mix together 1 can of pumpkin puree and 1spice cake mix. Cool and frost with canned cream.

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Line a 12 cup muffin tin with cupcake liners and give the liners a quick mist of cooking spray. Yellow cake mix, brown sugar, and pumpkin pie spice. Add the pure pumpkin, large eggs, oil, whole milk, and sour cream. Using a hand mixer, beat on medium speed until it's. Step 2 bake according to cake mix package directions.

Add the pure pumpkin, large eggs, oil, whole milk, and sour cream. Using a hand mixer, beat on medium speed until it's.

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Yellow cake mix, brown sugar, and pumpkin pie spice. Add the pure pumpkin, large eggs, oil, whole milk, and sour cream. Using a hand mixer, beat on medium speed until it's. Step 2 bake according to cake mix package directions. Webheat oven to 350 degrees f. Line a baking sheet with parchment paper or silpat.

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