Recipes Using Red Velvet Cake Mix

Recipes Using Red Velvet Cake Mix

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Red Velvet Cake Mix Cookies - Southern Bite

Recipes Using Red Velvet Cake Mix image source:

Recipes Using Red Velvet Cake Mix

Looking for a deliciously easy dessert that will impress your friends and family? Look no further than recipes using red velvet cake mix. With its rich, velvety texture and vibrant red color, red velvet cake mix is the perfect base for a variety of desserts that are sure to satisfy your sweet tooth. Whether you’re planning a special occasion or just want to treat yourself, these recipes will have you coming back for seconds.

Recipes Using Red Velvet Cake Mix Overview

One mouthwatering recipe using red velvet cake mix is Red Velvet Cake Mix Cookies. These delectable cookies combine the classic taste of red velvet with the convenience of a cake mix. The key ingredients include red velvet cake mix, butter, vanilla extract, and white chocolate chips. The result is a chewy and flavorful cookie that is sure to be a hit at parties or as an indulgent treat for yourself.

If you’re looking to make some modifications to the recipe, there are a few variations and substitutions you can try. For a healthier twist, you can substitute unsweetened applesauce for the butter. This will decrease the fat content while still maintaining the moist texture. Additionally, if you’re not a fan of white chocolate, you can swap it out for dark chocolate chips or chopped nuts to add some crunch to the cookies. The possibilities are endless when it comes to customizing this recipe to suit your taste preferences.

Red Velvet Cake Mix Cookies

The cooking time for this recipe is approximately 10-12 minutes, and it yields around 24 cookies. This makes it a quick and easy dessert option when you’re short on time but still want to impress your guests. Whether you’re hosting a party or just whipping up a batch for yourself, these cookies are a delicious and satisfying treat.

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  • 1 box red velvet cake mix
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the red velvet cake mix, softened butter, and vanilla extract. Mix until well combined.
  3. Fold in the white chocolate chips until they are evenly distributed throughout the dough.
  4. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  5. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious homemade red velvet cake mix cookies!

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 0g
  • Total Sugars: 10g
  • Protein: 1g

Cooking Time & Servings:

  • Cooking Time: 10-12 minutes
  • Servings: Approximately 24 cookies


  • Mixing bowl
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Wire rack

Serving Suggestions:

These red velvet cake mix cookies are delicious on their own, but they can also be enjoyed with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, you can sprinkle powdered sugar on top or drizzle them with melted white chocolate. Serve them at parties, potlucks, or as a special treat for yourself. They also make a great edible gift for friends and family during the holiday season.

Variation Ideas:

– Add 1/2 cup of chopped nuts to the cookie dough for some extra crunch.

– Swap out the white chocolate chips for dark chocolate chips for a richer flavor.

– Use cream cheese frosting to sandwich two cookies together for a red velvet whoopie pie.

– Roll the cookie dough into balls and coat them in powdered sugar before baking for a crinkle cookie effect.


– Instead of unsalted butter, you can use salted butter, but adjust the added salt accordingly.

– If you’re allergic to nuts, omit them from the recipe or substitute with dried fruit or coconut flakes.

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– For a dairy-free version, you can use margarine or a dairy-free butter alternative.

– If you don’t have white chocolate chips on hand, you can use milk chocolate chips or butterscotch chips instead.


– Store the cookies in an airtight container at room temperature for up to 5 days.

– To keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks.

– If you want to enjoy them at a later time, you can freeze the cookies for up to 3 months. Allow them to thaw at room temperature before serving.


  • For a softer and chewier cookie, slightly underbake them by removing them from the oven when the centers are still slightly soft.
  • Make sure to use a good quality red velvet cake mix for the best flavor and texture.
  • If you’re short on time, you can skip rolling the dough into balls and instead drop spoonfuls directly onto the baking sheet for a more rustic look.
  • Don’t overmix the dough as it can result in a tougher cookie. Mix just until the ingredients are well combined.


  • These cookies are perfect for Valentine’s Day or Christmas, thanks to their vibrant red color.
  • You can customize these cookies by adding sprinkles or colored sugars on top before baking for a fun and festive look.
  • You can also sandwich a scoop of ice cream between two cookies to make red velvet ice cream sandwiches.
  • These cookies are great for cookie exchanges or as party favors.

Frequently Asked Questions:

Q: Can I use a different flavor of cake mix?

A: While this recipe specifically calls for red velvet cake mix, you can certainly experiment with other flavors, such as chocolate or vanilla. Just keep in mind that the final taste and texture may vary.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to portion it into individual cookie-sized balls before freezing. When you’re ready to bake, simply place the frozen cookie dough balls onto a baking sheet and bake as directed.

Q: Can I use homemade red velvet cake mix instead?

A: Absolutely! If you prefer to make your own red velvet cake mix from scratch, you can do so by combining cocoa powder, flour, sugar, baking powder, salt, buttermilk, oil, vanilla extract, and red food coloring. Just make sure to adjust the quantities accordingly to yield the desired amount of cookies.

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Q: Are these cookies suitable for people with gluten allergies?

A: Unfortunately, this recipe as written contains gluten due to the red velvet cake mix. However, you can experiment with gluten-free cake mix alternatives or look for gluten-free red velvet cake mix options available in stores.


  • Desserts
  • Cookies
  • Baking
  • Party Food
  • Holiday Recipes

Personal Thought:

In conclusion, recipes using red velvet cake mix offer an easy and flavorful way to satisfy your dessert cravings. The Red Velvet Cake Mix Cookies mentioned in this post are a crowd-pleasing treat that combines the classic taste of red velvet with the convenience of a cake mix. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. The cookies are soft, chewy, and have the perfect balance of sweetness. They are versatile enough for any occasion and can be enjoyed year-round. So go ahead, grab a box of red velvet cake mix, and get baking!

If you’re feeling adventurous, don’t be afraid to try different variations of the recipe. Add your favorite mix-ins such as nuts, dried fruit, or even mini marshmallows to create your own unique version of these cookies. The possibilities are endless, and it’s a great way to unleash your creativity in the kitchen.

In closing, I hope you give this recipe a try and enjoy every delicious bite. Don’t forget to share your experience, feedback, and any creative twists you added to make it your own. Baking is not just about the end result but also the joy it brings while preparing and savoring the dish. Happy baking!

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne