It’s hard to turn down a deliciously sweet cake, but for those watching their sugar intake, it can be a challenge. That’s why we love sugar free cake mix! It’s just as sweet as the original, but without the added sugar. Here are two recipes that are sure to satisfy your sweet tooth without loading up on sugar.
Recipe 1: Sugar Free Carrot Cake
Ingredients
- 1 box of sugar free cake mix
- 1 cup vegetable oil
- 3 eggs
- 2 cups grated carrots
- 1/2 cup crushed pineapple (optional)
- 1/2 cup chopped pecans (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F.
- Mix together cake mix, oil, and eggs until combined.
- Stir in carrots, pineapple, pecans, and raisins.
- Pour batter into greased 9×13 inch baking pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information
Per serving:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Protein: 4g
Tips
- You can use any type of sugar free cake mix, such as yellow, white, or chocolate.
- If you don’t want to use pineapple, you can substitute it with applesauce or mashed banana.
- If you don’t like nuts, you can omit them and replace with more carrots or raisins.
Notes
This cake is best served warm, but it can also be enjoyed at room temperature. Keep leftovers in an airtight container for up to 3 days.
Serving Suggestions
This cake can be enjoyed on its own or topped with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of tea or coffee.
Frequently Asked Questions
- Can I use regular cake mix instead of sugar free?
- Yes, you can use regular cake mix, but the cake will contain more sugar.
- Can I use other types of nuts?
- Yes, you can use any type of nut you like, such as walnuts, almonds, or macadamia nuts.
Recipe 2: Sugar Free Chocolate Cake
Ingredients
- 1 box of sugar free chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup warm water
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F.
- Mix together cake mix, oil, eggs, water, cocoa powder, and vanilla extract until combined.
- Stir in walnuts, if using.
- Pour batter into greased 9×13 inch baking pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information
Per serving:
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 3.5g
- Cholesterol: 45mg
- Sodium: 360mg
- Total Carbohydrates: 26g
- Fiber: 2g
- Sugar: 1g
- Protein: 5g
Tips
- For an even richer flavor, add a few tablespoons of coffee or espresso to the cake batter.
- If you don’t want to use walnuts, you can omit them and add a handful of mini chocolate chips.
- If you don’t have cocoa powder, you can substitute with 1/4 cup melted dark chocolate.
Notes
This cake is best served warm, but it can also be enjoyed at room temperature. Keep leftovers in an airtight container for up to 3 days.
Serving Suggestions
This cake can be enjoyed on its own or topped with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a mug of hot cocoa or a cup of coffee.
Frequently Asked Questions
- Can I make this cake in a different size pan?
- Yes, you can make this cake in an 8-inch round or 9-inch square pan. The baking time may need to be adjusted.
- Can I use other types of nuts?
- Yes, you can use any type of nut you like, such as almonds, macadamia nuts, or pecans.
Now you can have your cake and eat it too with these delicious and sugar free recipes! Enjoy!
