Recipes With Canned Apple Pie Filling And Cake Mix

Recipes With Canned Apple Pie Filling And Cake Mix

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Recipes With Canned Apple Pie Filling And Cake Mix, Apple Cobbler with Cake Mix and Pie Filling ????‍?? | Easy Thanksgiving Dessert ?, Parnell The Chef, Pin on Dessert Recipes, pie apple cake filling canned mix recipes joyfulhomemaking recipe desserts easy dessert cakes cupcakes joyful homemaking, recipes-with-canned-apple-pie-filling-and-cake-mix, The Cake Boutique.

Recipes With Canned Apple Pie Filling And Cake Mix

How to Make Delicious Recipes With Canned Apple Pie Filling And Cake Mix

Are you tired of the same old boring desserts? Want to try something new and exciting? Well, you’re in luck! In this article, we’ll be sharing with you some amazing recipes that you can make using canned apple pie filling and cake mix. These recipes are quick, easy, and most importantly, delicious!

So, without further ado, let’s get started!

Apple Pie Cake

Ingredients:

  • 1 box of yellow cake mix
  • 1 can of apple pie filling
  • 3 large eggs
  • 1/3 cup of vegetable oil
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg

Instructions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, eggs, oil, cinnamon, and nutmeg. Mix until well combined.
  3. Pour half of the batter into the prepared pan. Spread the apple pie filling evenly over the batter.
  4. Pour the remaining batter over the apple pie filling.
  5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before slicing and serving.

Nutritional Information:

  • Serving size: 1 slice
  • Calories: 380
  • Fat: 15g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 480mg
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 33g
  • Protein: 4g

Total Time: 1 hour

Apple Pie Coffee Cake

Ingredients:

  • 1 box of yellow cake mix
  • 1 can of apple pie filling
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 tsp of cinnamon
  • 1/2 cup of unsalted butter, melted
  • 1 cup of chopped pecans
See also  Duncan Hines Cake Mix Recipes

Instructions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, flour, sugar, cinnamon, melted butter, and pecans. Mix until well combined.
  3. Pour half of the batter into the prepared pan. Spread the apple pie filling evenly over the batter.
  4. Pour the remaining batter over the apple pie filling.
  5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the coffee cake to cool completely before slicing and serving.

Nutritional Information:

  • Serving size: 1 slice
  • Calories: 410
  • Fat: 22g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 410mg
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 32g
  • Protein: 3g

Total Time: 1 hour

These recipes are perfect for those days when you want to treat yourself to something sweet and delicious. Whether you’re looking for a comforting coffee cake or a delicious slice of pie, these recipes will satisfy your sweet tooth and leave you feeling satisfied. So, why wait? Try these recipes today and impress your friends and family with your baking skills!

My apple cobbler with cake mix and pie filling recipe is easy and absolutely delicious! This dump cake style cobbler can be made with only three ingredients, but adding a few extra things elevates this from good to great. The filling is full of flavor, and the cake mix topping is crispy, crunchy, and buttery. If you are looking for a quick and simple apple cobbler recipe that is perfect for beginner cooks, especially as a last minute Thanksgiving dinner dessert, look no further.

Like I said, this dump cake apple cobbler with cake mix recipe really only needs three ingredients: canned pie filling, cake mix, and butter. What makes this recipe so easy is that there is no prep work and no mixing: all you have to do is pour or “dump” the ingredients into a casserole dish one at a time, building layers of flavor along the way.

The first layer is the pie filling. I poured the cans of apple pie filling into the casserole dish, then spread out the filling and cut up any apple slices that were larger than the others. I then tasted the filling: it was good, but I thought I could take it to the next level. By adding a bit of cinnamon, ginger, nutmeg, and lemon juice, along with a bit of brown sugar, I doctored up the store bought apple pie filling so that it tasted homemade.

After mixing in the spices and brown sugar, I moved on to the cake mix topping. Since there was no pie crust to roll out, I simply opened the box of white cake mix and dumped it over the cobbler. I distributed the cake mix as evenly as I could, taking care not to pack it down into the apples.

See also  Banana Bread Made With Butter Pecan Cake Mix

Once the cake mix was evenly spread across the top of the apple filling, it was time for the butter. I took two sticks of butter and cut them into very small slices, about 3 or 4 slices per tablespoon of butter. I then covered the cake mix with the thin slices of butter so that they could seep into the cake mix as the cobbler baked in the oven.

Although it may be tempting to slice the butter a bit thicker and put fewer pieces on top of the cobbler, the butter is likely to melt more down than out, leaving some areas of the crust without butter.

When I pulled the apple cobbler out of the oven, I could see that the cake mix topping had turned beautifully golden brown. When I took the first bite, I realized that the wonderful combination of sweet apples, flavorful spices, and buttery cake mix worked together in perfect harmony.

In all honesty, this cobbler was a bit on the sweet side. The apple pie filling has sugar, as did the cake mix. I then added 1/4 cup of extra brown sugar, so there was definitely no lack of sugar in this recipe. Although this recipe was sweeter than the fruit pies and cobblers I normally make, the spices and butter helped to cut through the sweetness.

This apple cobbler with cake mix and pie filling recipe was definitely delicious, but the main advantage of this recipe is that it is so easy to make. Storebought apple pie filling means you don’t have to wash, peel, or cut apples, and using a box of cake mix means that there is no rolling out pie crust. That makes this apple cobbler the perfect last-minute dessert for Thanksgiving, Christmas, or any day. It’s delicious on its own, with whipped cream, or even ice cream.

So, if you are looking for an apple cobbler recipe that is easy and can feed a crowd, be sure to give this one a try. ????‍??

Apple Cobbler with Cake Mix and Pie Filling Recipe

Ingredients:

  • 1 15.25 oz box of cake mix (I recommend white or yellow. I used white)
  • 2 20 oz cans apple pie filling
  • 2 sticks unsalted butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 1/4 cup brown sugar (60g) — I recommend light brown, but I used dark brown

Instructions:

Bake at 350 F, uncovered, for 1.5 hours (90 minutes)

Recipe on Website: parnellthechef

Youtube video by Parnell The Chef

If you are cooking for a lot of people, this apple cobbler with cake mix and pie filling recipe is perfect. 1 standard 15. 25 oz box of cake mix, 2 cans of pie filling, and 2 sticks of. Empty both cans of apple pie filling into the crockpot. If you like, sprinkle apples with cinnamon sugar.

See also  Yellow Cake Mix Recipes With Frozen Blueberries

Apple hand pies with canned pie filling ideal not only as a quick treat but as a breakfast on the go as well, these apple hand pies are a must try! You can whip them up in. Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar.

Apply a band until the fit is fingertip tight. Caramel apple dump cake is a super easy and completely delicious recipe using apple pie filling and cake mix. When we made this in the recipelion test kitchen, editors devoured it in record. Mix with a whisk or mixer until smooth. Pour the dough into a prepared baking dish.

Empty both cans of apple pie filling into the crockpot. If you like, sprinkle apples with cinnamon sugar. Mix cinnamon into the dry cake mix, then sprinkle the dry cake mix. Apple hand pies with canned pie filling ideal not only as a quick treat but as a breakfast on the go as well, these apple hand pies are a must try! You can whip them up in.

Mix cinnamon into the dry cake mix, then sprinkle the dry cake mix. Apple hand pies with canned pie filling ideal not only as a quick treat but as a breakfast on the go as well, these apple hand pies are a must try!

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If you like, spri
nkle apples with cinnamon sugar. Mix cinnamon into the dry cake mix, then sprinkle the dry cake mix. Apple hand pies with canned pie filling ideal not only as a quick treat but as a breakfast on the go as well, these apple hand pies are a must try! You can whip them up in. Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar.