Recipes With Clotted Cream: Indulge In These Delicious Treats

Recipes With Clotted Cream: Indulge In These Delicious Treats

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How to Make Clotted Cream 13 Steps (with Pictures) wikiHow
How to Make Clotted Cream 13 Steps (with Pictures) wikiHow from www.wikihow.com

Introduction: A Creamy Delight

Clotted cream is a thick, rich dairy product that originated in the United Kingdom. It has a luxurious texture and a delicate flavor that make it perfect for use in desserts, breakfast dishes, and even savory dishes. If you’re a fan of clotted cream, you’ll love these two delicious recipes that showcase this indulgent ingredient.

Recipe 1: Clotted Cream Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small cubes
  • 1/2 cup clotted cream
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cubed butter to the bowl and use your fingers or a pastry cutter to mix it in until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the clotted cream, milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a lightly floured surface and knead it gently until it comes together in a ball.
  7. Pat the dough out into a circle that is about 1 inch (2.5 cm) thick.
  8. Use a biscuit cutter or a drinking glass to cut out circles of dough and place them on the prepared baking sheet.
  9. Bake the scones for 12-15 minutes, or until they are golden brown and cooked through.
  10. Allow the scones to cool for a few minutes before serving them warm with clotted cream and your favorite jam.
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Nutritional Information:

  • Calories: 305
  • Protein: 5g
  • Fat: 17g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 404mg

Cooking Time:

Preparation Time: 20 minutes Cook Time: 12-15 minutes

Equipment:

  • Large mixing bowl
  • Pastry cutter or fingers
  • Measuring cups and spoons
  • Biscuit cutter or drinking glass
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These clotted cream scones are perfect for breakfast or brunch. Serve them warm with a dollop of clotted cream and your favorite jam. They’re also great with a cup of tea or coffee.

Variations:

You can add a variety of ingredients to these scones to make them even more delicious. Try adding dried fruit, nuts, or chocolate chips to the dough before baking. You can also experiment with different flavors of clotted cream, such as strawberry or vanilla.

Substitutions:

If you don’t have clotted cream, you can use heavy cream or whipped cream instead. You can also substitute buttermilk or yogurt for the whole milk in this recipe.

Storage:

These scones are best eaten the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for up to 2 months.

Tips:

To make sure your scones are tender and flaky, be sure to handle the dough as little as possible. You should also make sure your butter is very cold before you begin mixing it with the dry ingredients.

Frequently Asked Questions:

What is clotted cream? Clotted cream is a thick, rich dairy product that is made by heating cream and then allowing it to cool slowly. The cream rises to the top and forms a thick layer that is then skimmed off and chilled. What is the difference between clotted cream and whipped cream? Clotted cream is thicker and has a richer flavor than whipped cream. It is also more stable and can be used in a wider variety of dishes.

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Recipe 2: Clotted Cream Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 cup clotted cream
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large saucepan, whisk together the heavy cream, whole milk, and sugar.
  2. Place the saucepan over medium heat and cook the mixture, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and whisk in the clotted cream and vanilla extract.
  4. Pour the mixture into a large bowl and let it cool to room temperature.
  5. Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
  6. Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
  7. Transfer the ice cream to a container and freeze it for at least 4 hours, or until it is firm.
  8. Serve the ice cream with a drizzle of clotted cream and your favorite toppings.

Nutritional Information:

  • Calories: 413
  • Protein: 4g
  • Fat: 29g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Sugar: 32g
  • Sodium: 47mg

Cooking Time:

Preparation Time: 10 minutes Chilling Time: 2 hours Freezing Time: 4 hours

Equipment:

  • Large saucepan
  • Whisk
  • Large mixing bowl
  • Ice cream maker
  • Container with lid

Serving Suggestions:

This clotted cream ice cream is delicious on its own, but it’s also great with fruit, chocolate sauce, or caramel sauce. You can also serve it with a warm fruit crisp or a slice of pie.

Variations:

You can add a variety of flavors to this ice cream to make it your own. Try adding crushed cookies, chopped nuts, or fresh fruit to the mixture before churning it. You can also experiment with different flavors of clotted cream, such as lemon or lavender.

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Substitutions:

If you don’t have clotted cream, you can use whipped cream instead. You can also substitute half-and-half for the whole milk in this recipe.

Storage:

This ice cream will keep in an airtight container in the freezer for up to 2 weeks.

Tips:

Make sure the mixture is completely chilled before you pour it into the ice cream maker. If it’s not cold enough, the ice cream won’t freeze properly.

Frequently Asked Questions:

What is an ice cream maker? An ice cream maker is a kitchen appliance that churns a mixture of cream, milk, sugar, and flavorings into ice cream. The mixture is poured into the machine, which freezes it while stirring constantly to prevent ice crystals from forming. Can I make ice cream without an ice cream maker? Yes, you can make ice cream without an ice cream maker, but the texture may not be as smooth and creamy. To make ice cream without a machine, pour the mixture into a shallow container and freeze it for 30 minutes. Then, remove it from the freezer and use a fork to stir it vigorously. Repeat this process every 30 minutes until the mixture is frozen and creamy.

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