The Easter season is over, but what to do with those leftover Easter eggs? Don’t worry! We have you covered with these scrumptious recipes that will not only help you use up those eggs but also take your taste buds on a flavorful journey. So, let’s get started!
Recipe 1: Deviled Egg Salad
Deviled egg salad is a classic dish that is perfect for using up leftover Easter eggs. This recipe is easy to make and takes only a few minutes to prepare.
Ingredients:
- 6 boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 4 cups mixed greens
Instructions:
- In a large bowl, combine the chopped eggs, mayonnaise, yellow mustard, pickle relish, salt, and black pepper. Mix well.
- Add the chopped parsley and mix again.
- Serve the egg salad over a bed of mixed greens.
Nutritional Information:
- Calories: 192
- Protein: 10g
- Fat: 16g
- Carbohydrates: 3g
- Fiber: 1g
Cooking Time:
10 minutes
Equipment:
- Large bowl
- Knife
- Cutting board
- Measuring spoons
- Serving platter
Serving Suggestions:
Deviled egg salad can be served as a side dish or as a main course. It can also be served as a sandwich or on crackers.
Variations:
You can add diced celery, onion, or bell pepper to the egg salad for added crunch and flavor.
Substitutions:
You can use Greek yogurt or sour cream instead of mayonnaise. You can also use Dijon mustard instead of yellow mustard.
Storage:
Deviled egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to chop the eggs into small pieces for a smoother consistency. You can also use a food processor for a finer texture.
Notes:
Deviled egg salad is a great way to use up leftover Easter eggs and is perfect for picnics, potlucks, or as a quick and easy meal.
Frequently Asked Questions:
Q: Can I use leftover colored Easter eggs?
A: Yes, you can use any leftover Easter eggs in this recipe.
Q: Can I make deviled egg salad ahead of time?
A: Yes, you can make deviled egg salad ahead of time and store it in the refrigerator until ready to serve.
Recipe 2: Egg Fried Rice
Egg fried rice is a classic Chinese dish that is easy to make and great for using up leftover Easter eggs. This recipe is packed with flavor and is sure to satisfy your taste buds.
Ingredients:
- 2 cups cooked rice, cold
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
- Add the frozen peas and carrots to the skillet and cook for 2-3 minutes, or until heated through.
- Add the cold rice to the skillet and stir to combine with the peas and carrots.
- Add the cooked eggs, green onions, soy sauce, salt, and black pepper. Stir to combine.
- Cook for an additional 2-3 minutes, stirring occasionally, or until the rice is heated through.
Nutritional Information:
- Calories: 312
- Protein: 9g
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 3g
Cooking Time:
15 minutes
Equipment:
- Large skillet
- Measuring spoons
- Cutting board
- Knife
- Serving bowl
Serving Suggestions:
Egg fried rice can be served as a side dish or as a main course. It can also be served with additional soy sauce or hot sauce.
Variations:
You can add diced chicken, shrimp, or pork to the egg fried rice for added protein. You can also add diced onion or garlic for added flavor.
Substitutions:
You can use any frozen vegetable blend in place of the peas and carrots. You can also use brown rice or quinoa instead of white rice.
Storage:
Egg fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to use cold rice for best results. You can also cook the rice ahead of time and store it in the refrigerator until ready to use.
Notes:
Egg fried rice is a great way to use up leftover Easter eggs and is perfect for a quick and easy meal. It is also a great way to get your daily dose of vegetables.
Frequently Asked Questions:
Q: Can I use leftover brown rice?
A: Yes, you can use leftover brown rice in this recipe.
Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables in place of frozen. Just make sure to cook them until tender before adding the rice.
Closing Thoughts
Using leftover Easter eggs has never been easier than with these two delicious recipes. Not only are they easy and quick to make, but they are also packed with flavor and nutrients. Deviled egg salad and egg fried rice are perfect for a quick and easy meal or as a side dish for your next gathering. So, don’t let those leftover Easter eggs go to waste and give these recipes a try today!