Delicious Recipes With Powdered Sugar: Sweeten Up Your Day

Who doesn’t love adding a little sweetness to their life? And what better way to do that than with powdered sugar? This versatile ingredient can be used in a variety of recipes to add a touch of sweet magic. From classic desserts to breakfast treats, we’ve got you covered with two amazing recipes that are sure to satisfy your sweet tooth. So, let’s get started!

Recipe 1: Powdered Sugar Donuts

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Add wet ingredients to the dry mixture and stir until just combined.
5. Grease a donut pan and fill each mold halfway with the batter.
6. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. Once the donuts are completely cool, dust them with powdered sugar using a fine-mesh sieve.

Nutritional Information

• Serving Size: 1 donut
• Calories: 175
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 32mg
• Sodium: 146mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 3g

Cooking Time

10-12 minutes

Equipment

• Donut pan
• Mixing bowl
• Whisk
• Fine-mesh sieve

Serving Suggestions

Serve these donuts with a hot cup of coffee or tea for a perfect breakfast or snack.

Variations

You can add your favorite toppings to these donuts, such as chocolate ganache, sprinkles, or fruit.

Substitutions

If you don’t have a donut pan, you can use a muffin tin instead.

Storage

Store these donuts in an airtight container at room temperature for up to 2 days.

Tips

• Don’t overmix the batter, as it can lead to tough donuts.
• Use a spoon or spatula to fill the donut pan for easier handling.
• Let the donuts cool completely before dusting them with powdered sugar, or it will melt.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture and flavor may be slightly different.

• Can I freeze these donuts?

Yes, you can freeze these donuts in an airtight container for up to 2 months.

Recipe 2: Powdered Sugar Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and powdered sugar until light and fluffy.
4. Add egg and vanilla extract and beat until combined.
5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Cover the dough and chill in the refrigerator for at least 30 minutes.
7. Roll the dough into balls and place them on a lined baking sheet.
8. Flatten each ball with a fork, making a crisscross pattern.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
11. Once the cookies are completely cool, dust them with powdered sugar using a fine-mesh sieve.

Nutritional Information

• Serving Size: 1 cookie
• Calories: 92
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 21mg
• Sodium: 26mg
• Total Carbohydrates: 11g
• Dietary Fiber: 0g
• Sugars: 4g
• Protein: 1g

Cooking Time

10-12 minutes

Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Fine-mesh sieve

Serving Suggestions

Serve these cookies with a glass of milk or hot cocoa for a cozy treat.

Variations

You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture.

Substitutions

If you don’t have powdered sugar, you can use granulated sugar instead, but the texture may be slightly different.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days.

Tips

• Don’t overwork the dough, as it can lead to tough cookies.
• Chill the dough for at least 30 minutes for easier handling.
• Use a fork to flatten the dough balls evenly.

Frequently Asked Questions

• Can I use margarine instead of butter?

Yes, but the flavor and texture may be slightly different.

• Can I use a cookie cutter instead of rolling the dough into balls?

Yes, you can use a cookie cutter to make different shapes, but adjust the baking time accordingly.

Conclusion

Adding powdered sugar to your recipes is a quick and easy way to sweeten up your day. Whether you choose to make donuts or cookies, these recipes are sure to satisfy your sweet cravings. So, go ahead and give them a try!