Red Lobster Chocolate Wave – The Ultimate Dessert!

Red Lobster Chocolate Wave – The Ultimate Dessert!

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Celebrate Lobsterfest at Red Lobster! My Sweet Zepol
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A Decadent Delight for Chocolate Lovers

If you’re a chocolate lover, there’s nothing quite like the Red Lobster Chocolate Wave. This dessert is an indulgent and delicious treat that will satisfy even the most intense chocolate cravings. The Red Lobster Chocolate Wave is a rich chocolate cake with a gooey, molten center, served with vanilla ice cream and drizzled with chocolate sauce. It’s a dessert that’s sure to impress your guests and leave them wanting more.

Two Delicious Recipes to Try

Here are two different recipes for the Red Lobster Chocolate Wave that you can try at home. Both are equally delicious, but one is a bit simpler and the other is a bit more complex.

Recipe 1: Simple Red Lobster Chocolate Wave

Ingredients:

  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • Vanilla ice cream
  • Chocolate sauce

Instructions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch cake pan.
  3. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Beat until well blended.
  4. Stir in chocolate chips.
  5. Pour batter into prepared pan.
  6. Bake for 35-40 minutes or until cake is set around the edges but still slightly jiggly in the center.
  7. Let cake cool for 5 minutes.
  8. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce.
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Nutritional Information:

  • Servings: 12
  • Calories: 350
  • Total Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 400mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 5g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes

Equipment:

  • Mixing Bowl
  • 9-inch Cake Pan
  • Oven

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream and drizzle with chocolate sauce.

Variations:

Add chopped nuts or caramel sauce for an extra touch of flavor.

Substitutions:

You can use any flavor of cake mix or pudding mix.

Storage:

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure not to overbake the cake, as the molten center is what makes this dessert so delicious.

Notes:

This recipe is perfect for a quick and easy dessert that will impress your guests.

Frequently Asked Questions:

Q: Can I use a different type of chocolate chips? A: Yes, you can use any type of chocolate chips you prefer. Q: Can I make this cake ahead of time? A: Yes, you can make the cake ahead of time and reheat it in the microwave before serving.

Recipe 2: Decadent Red Lobster Chocolate Wave

Ingredients:

  • 1 cup unsalted butter
  • 8 oz bittersweet chocolate, chopped
  • 4 large eggs
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • Vanilla ice cream
  • Chocolate sauce

Instructions:

  1. Preheat oven to 450°F.
  2. Butter and flour six 6-oz ramekins.
  3. In a double boiler, melt butter and chocolate together.
  4. In a mixing bowl, whisk together eggs, egg yolks, and sugar.
  5. Stir in flour and salt.
  6. Stir in melted chocolate mixture.
  7. Divide batter among ramekins.
  8. Bake for 10-12 minutes or until edges are set and centers are still slightly jiggly.
  9. Let cakes cool for 5 minutes.
  10. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce.
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Nutritional Information:

  • Servings: 6
  • Calories: 670
  • Total Fat: 52g
  • Saturated Fat: 30g
  • Cholesterol: 385mg
  • Sodium: 320mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Sugars: 32g
  • Protein: 9g

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes

Equipment:

  • Double Boiler
  • Mixing Bowl
  • 6-oz Ramekins
  • Oven

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream and drizzle with chocolate sauce.

Variations:

Add chopped nuts or caramel sauce for an extra touch of flavor.

Substitutions:

You can use any type of chocolate you prefer.

Storage:

Store any leftover cakes in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure not to overbake the cakes, as the molten center is what makes this dessert so delicious.

Notes:

This recipe is perfect for a special occasion or dinner party.

Frequently Asked Questions:

Q: Can I make this recipe in advance? A: Yes, you can make the batter in advance and store it in the refrigerator until ready to use. Q: Can I use milk chocolate instead of bittersweet chocolate? A: Yes, you can use any type of chocolate you prefer.

Final Thoughts

No matter which recipe you choose, the Red Lobster Chocolate Wave is sure to be a hit. This dessert is the ultimate indulgence for chocolate lovers, with its gooey, molten center and rich flavor. Whether you’re looking for a quick and easy dessert or a special treat for a dinner party, the Red Lobster Chocolate Wave is the perfect choice. So why not give it a try and see for yourself how delicious it can be?

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