Red Velvet Bundt Cake With Cake Mix And Pudding

Red Velvet Bundt Cake With Cake Mix And Pudding

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Red Velvet Bundt Cake - Weekend Craft

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Red Velvet Bundt Cake with Cake Mix and Pudding

Who can resist the allure of a decadent red velvet bundt cake? With its vibrant color and rich flavors, this classic dessert is a crowd-pleaser at any gathering. The combination of cake mix and pudding in this recipe ensures a moist and fluffy texture that will melt in your mouth. Whether you’re a seasoned baker or just starting out, this red velvet bundt cake with cake mix and pudding is a must-try treat that will leave everyone craving for more.

Red Velvet Bundt Cake with Cake Mix and Pudding Overview

In this simple yet heavenly recipe, we combine the convenience of a cake mix and the added richness of pudding to create a show-stopping red velvet bundt cake. The key ingredients you’ll need include a red velvet cake mix, instant vanilla pudding mix, buttermilk, vegetable oil, eggs, and a touch of cocoa powder. These ingredients come together to make a luscious batter that bakes into a moist and tender cake with a delightful red velvet flavor.

For those with dietary preferences or restrictions, there are a few variations and substitutions that can be made. To make this recipe gluten-free, simply use a gluten-free red velvet cake mix and ensure that all other ingredients are gluten-free as well. For a dairy-free option, substitute the buttermilk with a non-dairy alternative like almond milk or coconut milk. Additionally, if you prefer a vegan version, you can replace the eggs with a flaxseed or applesauce mixture.

Now let’s talk about the cooking time and servings. This red velvet bundt cake takes approximately 45-50 minutes to bake at 350°F (175°C). The recipe yields around 12 servings, making it the perfect dessert for a gathering or special occasion. Whether you’re celebrating a birthday, anniversary, or just indulging in a sweet treat, this cake is sure to impress your guests.


  • 1 box of red velvet cake mix
  • 1 box of instant vanilla pudding mix
  • 1 cup of buttermilk
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 2 tablespoons of cocoa powder


  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a large mixing bowl, combine the red velvet cake mix, instant vanilla pudding mix, buttermilk, vegetable oil, eggs, and cocoa powder. Mix until well combined and smooth.
  3. Pour the batter into the greased bundt cake pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  6. Once the cake is completely cooled, you can dust it with powdered sugar, drizzle with cream cheese frosting, or leave it plain. Get creative with your decorations!
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

Cooking Time & Servings:

The red velvet bundt cake with cake mix and pudding takes approximately 45-50 minutes to bake at 350°F (175°C). This recipe yields around 12 servings.


To make this red velvet bundt cake, you’ll need the following equipment:

  • Bundt cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Wire rack

Serving Suggestions:

When it comes to serving this delectable red velvet bundt cake, the possibilities are endless. You can enjoy it as is, with a simple dusting of powdered sugar or drizzled with cream cheese frosting. For a more indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also garnish the cake with fresh berries, chocolate shavings, or edible flowers for a touch of elegance.

Variation Ideas:

Don’t be afraid to get creative and personalize this red velvet bundt cake to suit your taste. Here are some variation ideas:

  • Add chocolate chips or chopped nuts to the batter for added texture and flavor.
  • Try using different flavors of pudding mix such as chocolate, white chocolate, or cheesecake for unique variations.
  • Instead of a bundt cake, you can make cupcakes using the same batter. Just adjust the baking time accordingly.


If you have dietary restrictions or preferences, here are some suitable ingredient substitutions you can make:

  • For a gluten-free version, use a gluten-free red velvet cake mix and ensure all other ingredients are gluten-free.
  • To make the cake dairy-free, substitute the buttermilk with a non-dairy milk alternative like almond milk or coconut milk.
  • For a vegan option, replace the eggs with a flaxseed or applesauce mixture.
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To maintain the freshness and flavor of your red velvet bundt cake, proper storage is key. Here are some guidelines:

  • If you plan to consume the cake within a day or two, it can be stored at room temperature in an airtight container.
  • For longer storage, refrigerate the cake in an airtight container for up to 3-4 days.
  • If you want to freeze the cake, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It can be frozen for up to 2-3 months.
  • When thawing a frozen cake, allow it to defrost in the refrigerator overnight before serving.


  • To ensure a tender and moist cake, do not overmix the batter. Mix just until all the ingredients are well combined.
  • Grease the bundt cake pan thoroughly to prevent the cake from sticking. You can use cooking spray or brush it with melted butter.
  • Allow the cake to cool completely before removing it from the pan to avoid any breakage or sticking.
  • For a more pronounced red color, you can add a few drops of red food coloring to the batter.


  • This red velvet bundt cake pairs perfectly with a cup of hot coffee or a glass of cold milk.
  • If you’re serving this cake at a special occasion or event, consider adding edible glitter or sprinkles for an extra festive touch.
  • This recipe can also be adapted to make mini bundt cakes or even cupcakes for individual servings.
  • If you prefer a tangier flavor, you can add a tablespoon of lemon juice or vinegar to the batter.

Frequently Asked Questions:

  1. Can I make this cake without the pudding mix?
    While the instant pudding mix adds a wonderful richness to the cake, you can still make a delicious red velvet bundt cake without it. Simply omit the pudding mix and increase the amount of oil or buttermilk slightly to maintain the desired moisture.
  2. Can I use a different type of cake mix?
    Yes, you can experiment with different flavors of cake mix to create unique variations of the red velvet bundt cake. Consider using chocolate, devil’s food, or even a white cake mix for a different twist.
  3. Can I freeze this cake?
    Absolutely! This red velvet bundt cake freezes well. Just be sure to wrap it tightly to prevent freezer burn and thaw it in the refrigerator before serving.
  4. Can I make this cake ahead of time?
    Yes, you can make this cake a day or two in advance. Simply store it in an airtight container or cover it with plastic wrap to maintain its freshness.
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These are the categories for this recipe: desserts, cake recipes, holiday recipes, special occasion recipes, baking recipes.


This red velvet bundt cake is suitable for any season. Its rich and velvety flavor makes it an excellent choice for a festive dessert during the holiday season. However, its vibrant color and indulgent taste can be enjoyed all year round.

Personal Thought

Indulging in a slice of this red velvet bundt cake is an experience like no other. The combination of flavors from the cake mix and pudding creates a moist and tender texture that is impossible to resist. Whether you’re a red velvet lover or just looking for a dessert that will impress your guests, this recipe is a guaranteed winner. The beauty of using cake mix and pudding is that it simplifies the baking process without compromising on taste. You can enjoy the rich flavors of a from-scratch cake with the convenience of a mix. The unique feature of this recipe lies in its velvety texture and the perfect balance of chocolate and vanilla flavors. It’s a timeless classic that will always have a special place on the dessert table.

So why wait? Grab your apron and give this red velvet bundt cake with cake mix and pudding a try. Don’t forget to let your creativity shine by adding your own personal touch, whether it’s through decorative garnishes or flavor variations. Once you take that first bite, you’ll understand why this recipe is worth the praise. Prepare to indulge in layers of deliciousness and be prepared to share the spotlight as you become the star baker among your family and friends.

In closing, I invite you to share your experiences, feedback, and suggestions. Did you try this recipe? How did it turn out for you? I hope that you thoroughly enjoyed preparing and savoring this delightful red velvet bundt cake. Feel free to reach out with any questions or comments. Happy baking!

“A party without cake is just a meeting.” – Julia Child