Everything You Need To Know About Red Velvet Cake From The Hummingbird Bakery

Everything You Need To Know About Red Velvet Cake From The Hummingbird Bakery

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What Makes Red Velvet Cake So Special?

Red velvet cake is an iconic dessert that has been around for decades. The name comes from its deep red color, which comes from the combination of cocoa powder and red food coloring. It’s usually topped with a cream cheese frosting, making it an irresistible treat that’s both sweet and tangy. It’s often served as a festive dessert for special occasions like birthdays and holidays, but it’s just as delicious any time of the year.

Why the Hummingbird Bakery?

The Hummingbird Bakery is a beloved London-based bakery that specializes in delicious cakes, cupcakes, and other desserts. They’ve been serving up their signature red velvet cake since 2004, so you know it’s got to be good! Their recipe is made with the finest ingredients and a special blend of spices to make it extra flavorful. Plus, all their ingredients are locally sourced, so you can feel good about treating your taste buds.

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Red Velvet Cake Recipes from the Hummingbird Bakery

Recipe #1: Classic Red Velvet Cake

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 1 teaspoon red food coloring

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, vinegar, and red food coloring.
  4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
  5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Frost with cream cheese frosting and serve.

Nutritional Information:

  • Serving size: 1 slice (1/12 of a 9-inch cake)
  • Calories: 390
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 350mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 29g
  • Protein: 4g

Recipe #2: Red Velvet Cupcakes

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 1 teaspoon red food coloring

Instructions:

  1. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, vinegar, and red food coloring.
  4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
  5. Divide the batter evenly among the 12 muffin cups and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Frost with cream cheese frosting and serve.
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Nutritional Information:

  • Serving size: 1 cupcake (1/12 of a 12-cup muffin pan)
  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 320mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Tips, Notes, and Serving Suggestions

  • Be sure to use high-quality cocoa powder for the best flavor.
  • If you want to make the cake ahead of time, you can bake it a day in advance and store it in an airtight container in the refrigerator. Let it come to room temperature before frosting.
  • You can also freeze the cake for up to 3 months. Thaw it in the refrigerator overnight before frosting.
  • Serve the cake with freshly whipped cream and berries for a festive presentation.

Frequently Asked Questions

  • What makes red velvet cake so special?
  • The deep red color of red velvet cake comes from the combination of cocoa powder and red food coloring. It’s usually topped with a cream cheese frosting, making it an irresistible treat that’s both sweet and tangy.

  • Where can I get red velvet cake from the Hummingbird Bakery?
  • The Hummingbird Bakery is a beloved London-based bakery that specializes in delicious cakes, cupcakes, and other desserts. They’ve been serving up their signature red velvet cake since 2004, so you know it’s got to be good!

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