Red Velvet Crinkle Cookies Cake Mix Duncan Hines: A Delicious Twist on a Classic Cookie
When it comes to decadent desserts, red velvet crinkle cookies made with Duncan Hines cake mix are hard to beat. These delightful treats offer a rich, velvety texture and a deep, cocoa-infused flavor that is sure to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is perfect for both beginners and experts alike.
Red Velvet Crinkle Cookies Cake Mix Duncan Hines Overview
Red velvet crinkle cookies made with Duncan Hines cake mix are a delightful twist on a classic treat. With just a few simple ingredients, you can create a batch of these delicious cookies that are perfect for sharing with friends and family. The key ingredients include Duncan Hines red velvet cake mix, eggs, vegetable oil, and powdered sugar. The cake mix provides a shortcut to achieving the perfect red velvet flavor, while the powdered sugar adds a sweet and slightly crunchy coating to the cookies.
Creating this recipe is as easy as combining the cake mix, eggs, and vegetable oil in a bowl and mixing until well blended. The dough is then rolled into balls and coated in powdered sugar before being baked to perfection. The result is a batch of soft and chewy red velvet cookies with a delightful crinkle effect.
For those with dietary preferences or restrictions, there are a few variations and substitutions that can be made. If you prefer a healthier alternative, you can use applesauce or mashed bananas instead of vegetable oil. Additionally, gluten-free cake mix can be used to accommodate those with gluten sensitivities. These variations ensure that everyone can enjoy these delectable red velvet crinkle cookies.
When it comes to cooking time, these cookies are a breeze to make. With just 10-12 minutes in the oven, you can have a warm batch of cookies ready to enjoy. This recipe yields approximately 24 cookies, making it perfect for sharing at parties or gatherings. Serve them alongside a tall glass of milk or a hot cup of coffee for the ultimate treat.
Ingredients:
- 1 box Duncan Hines red velvet cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until well blended.
- Shape the dough into 1-inch balls and roll them in the powdered sugar to coat. Place the coated dough balls onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, serve and enjoy!
Nutritional Information:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 130mg
- Total Carbohydrate: 17g
- Sugars: 9g
- Protein: 1g
Cooking Time & Servings:
This recipe takes approximately 10-12 minutes to bake and yields approximately 24 cookies.
Equipment:
To make these red velvet crinkle cookies, you will need the following equipment:
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These red velvet crinkle cookies are perfect on their own, but they can be paired with a variety of accompaniments to take them to the next level. Serve them alongside a scoop of vanilla ice cream or a dollop of cream cheese frosting for a truly indulgent treat. They also make a great addition to a cookie platter or gift basket. Get creative with your presentation by sprinkling powdered sugar on top or drizzling melted white chocolate for an elegant touch.
Variation Ideas:
While these red velvet crinkle cookies are already delicious, there are many ways to get creative and put your own spin on the recipe.
- Add chocolate chips or chopped nuts to the dough for added texture and flavor.
- Replace the powdered sugar coating with sprinkles for a festive twist.
- Add a cream cheese filling between two cookies for a red velvet sandwich cookie.
Substitutions:
If you have dietary restrictions or preferences, there are a few ingredient substitutions you can make.
- Use applesauce or mashed bananas instead of vegetable oil for a healthier alternative.
- Use gluten-free cake mix for a gluten-free version of the cookies.
Storage:
To keep your red velvet crinkle cookies fresh and delicious, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Just be sure to thaw them before enjoying.
Tips:
- To achieve the crinkle effect, it’s important to roll the dough balls in powdered sugar generously.
- For an extra touch of flavor, add a teaspoon of vanilla extract to the dough.
- Allow the baked cookies to cool completely before transferring them to a wire rack, as they will be fragile when hot.
- Experiment with different cake mix flavors, such as chocolate or strawberry, for unique variations.
Notes:
- These red velvet crinkle cookies are perfect for holiday celebrations and special occasions.
- They can be made in advance and stored in an airtight container for up to 5 days.
- For a festive touch, sprinkle red and white sugar crystals on top of the powdered sugar coating.
- Consider serving these cookies alongside a glass of milk or a cup of hot cocoa for a cozy treat.
Frequently Asked Questions:
Q: Can I use a different brand of red velvet cake mix?
A: Yes, you can use any brand of red velvet cake mix for this recipe. Duncan Hines is used as an example, but feel free to use your favorite brand.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough before baking. Just shape the dough into balls, roll them in powdered sugar, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply thaw the dough balls and bake as directed.
Q: Can I make these cookies without eggs?
A: Yes, you can substitute the eggs with flax eggs or applesauce for an egg-free version of the cookies. Keep in mind that the texture and flavor may be slightly different.
Q: Can I use a different coating instead of powdered sugar?
A: Yes, you can experiment with different coatings such as granulated sugar or colored sanding sugar for a different look and texture.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Personal Thought
These red velvet crinkle cookies made with Duncan Hines cake mix are truly a delicious treat. The combination of the rich red velvet flavor and the sweet, slightly crunchy powdered sugar coating make every bite a delightful experience. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies are guaranteed to bring joy to anyone who tastes them.
With this simple and straightforward recipe, it’s easy to whip up a batch of these cookies in no time. The use of cake mix ensures that you get the perfect red velvet flavor every time, without the need for complicated measurements or ingredients. The addition of variations and substitutions also allows for customization to suit different dietary needs or preferences.
I encourage you to give this recipe a try and let your creativity shine. Experiment with different add-ins, coatings, and serving suggestions to make these cookies your own. Share your experiences, feedback, and suggestions with others who try this recipe, and spread the joy of these delicious red velvet crinkle cookies.
Thank you for taking the time to read this blog post. I hope you enjoy preparing and savoring these wonderful cookies!
