Are you a fan of the classic red velvet cake? What about brownies? If you’re like us, you can’t decide which one is better. So why not combine them and create a heavenly treat that will leave you and your guests wanting more? With this easy and fun recipe, you can make delicious red velvet swirl brownies using cake mix in no time.
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup water
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until well combined.
- In a separate bowl, beat the cream cheese, sugar, egg white, and vanilla extract until smooth.
- Add the cocoa powder and red food coloring to the cream cheese mixture and mix well.
- Pour half of the chocolate batter into the prepared pan and spread it evenly.
- Add the cream cheese mixture on top of the chocolate batter and spread it evenly.
- Pour the remaining chocolate batter on top of the cream cheese mixture and spread it evenly.
- Using a knife, swirl the two batters together to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool down for at least 15 minutes before serving.
Nutritional Information
Serving size: 1 brownie (16 servings total)
- Calories: 250
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 32mg
- Sodium: 310mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes
Equipment
- 9-inch square baking pan
- Large mixing bowl
- Electric mixer
- Knife
Serving Suggestions
These red velvet swirl brownies are perfect for any occasion. Serve them at your next party or potluck, or enjoy them as a special treat with a cup of coffee or tea.
Variations
If you’re looking to switch things up, you can try different variations of this recipe. Here are a few ideas:
- Replace the chocolate cake mix with vanilla or white cake mix for a lighter version of the brownies.
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different food coloring to match the theme of your party or event.
Substitutions
If you don’t have all the ingredients on hand or want to make some substitutions, here are some ideas:
- Replace the vegetable oil with melted butter or coconut oil.
- Use low-fat cream cheese instead of regular cream cheese.
- Replace the sugar with honey or maple syrup for a healthier option.
- Use beet juice or natural food coloring instead of red food coloring.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 1 month.
Tips
- Make sure to let the brownies cool down before cutting them, or they may fall apart.
- Use a toothpick to check if the brownies are done baking. If it comes out clean, they’re ready.
- Don’t overmix the batter, or the brownies may become tough and dry.
Notes
This recipe is very versatile, so feel free to experiment with different flavors and ingredients to make it your own.
Frequently Asked Questions
Q: Can I use a different type of cake mix?
A: Yes, you can use any type of cake mix you like. Just keep in mind that the texture and flavor may be slightly different.
Q: Can I use a different type of food coloring?
A: Yes, you can use any type of food coloring you like. Just make sure to adjust the amount accordingly, as some food colors are more concentrated than others.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just make sure to check the labels of all the ingredients to make sure they’re gluten-free as well.
Personal Thoughts
Red velvet swirl brownies with cake mix are a delicious and easy dessert that will impress your guests. They’re rich, chocolatey, and have a beautiful marbled effect that will make them stand out on any dessert table. I love how easy this recipe is to make, and how versatile it is. You can use different cake mixes, food colors, and mix-ins to create your own unique version of this recipe. Overall, I highly recommend giving this recipe a try, whether you’re a fan of red velvet cake, brownies, or both.
