Red Velvet Yule Log Cake

Red Velvet Yule Log Cake

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Honey Bee Sweets Red Velvet Christmas Yule log Cake
Honey Bee Sweets Red Velvet Christmas Yule log Cake from honeybeesweets88.blogspot.com

The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with a classic red velvet yule log cake? This festive dessert is a showstopper that will impress your guests and satisfy your sweet tooth. With its moist cake, creamy frosting, and cute decorations, this cake is sure to become a new holiday tradition.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • Sprinkles and powdered sugar for decoration

Instructions:

  1. Preheat oven to 350°F. Grease a 10×15 inch jelly roll pan and line with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Gradually add flour mixture to butter mixture, alternating with buttermilk, beginning and ending with flour mixture. Stir in vanilla and red food coloring.
  5. Pour batter into prepared pan and spread evenly. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is still warm, roll it up in the parchment paper and let it cool completely in the refrigerator.
  7. To make the cream cheese frosting, beat powdered sugar, cream cheese, butter, and vanilla extract until smooth. Add heavy cream and beat until light and fluffy.
  8. Unroll the cake and spread the cream cheese frosting evenly over it. Roll it back up and place it on a serving platter.
  9. To make the vanilla buttercream, beat powdered sugar, butter, vanilla extract, and milk until smooth. Spread the buttercream over the cake and decorate with sprinkles and powdered sugar.
  10. Refrigerate until ready to serve.
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Nutritional Information:

One serving of red velvet yule log cake contains approximately:

  • Calories: 340
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 75mg
  • Sodium: 190mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 4g

Cooking Time:

This recipe takes approximately 45 minutes to prepare and 15-18 minutes to bake. Allow additional time for cooling and decorating.

Equipment:

  • 10×15 inch jelly roll pan
  • Parchment paper
  • Medium and large mixing bowls
  • Mixer or whisk
  • Spatula
  • Serving platter

Serving Suggestions:

Red velvet yule log cake is a festive dessert that is perfect for holiday gatherings. Serve it with a cup of hot cocoa or eggnog for a cozy and delicious treat.

Variations:

This recipe can be adapted to your liking by adding different flavors to the frosting or cake. Try adding peppermint extract or crushed candy canes for a minty twist, or top with fresh berries for a fruity flavor.

Substitutions:

If you don’t have buttermilk on hand, you can substitute it with 1/2 cup milk mixed with 1/2 tablespoon white vinegar or lemon juice. Let it sit for a few minutes before using. You can also use a different type of food coloring or omit it altogether.

Storage:

This cake can be stored in the refrigerator for up to 3 days. Keep it covered to prevent drying out.

Tips:

  • Make sure to use parchment paper to prevent sticking and ensure easy rolling.
  • Let the cake cool completely before adding the frosting to prevent it from melting.
  • Use a serrated knife to slice the cake for a clean cut.
  • Decorate with sprinkles and powdered sugar just before serving to prevent them from melting into the frosting.
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Notes:

This recipe can be doubled to make a larger cake or to feed a crowd. You can also freeze the cake for up to 1 month. Thaw in the refrigerator before serving.

Frequently Asked Questions:

Can I use a different type of frosting?

Yes, you can use any type of frosting you like. Cream cheese frosting is a classic pairing with red velvet cake, but you can also use vanilla buttercream, chocolate ganache, or any other frosting of your choice.

Can I make this cake gluten-free?

You can try using a gluten-free flour blend in place of all-purpose flour, but the texture may be slightly different. Make sure to check all the ingredients for gluten if you have a severe allergy or intolerance.

Do I have to refrigerate the cake?

Yes, it’s best to refrigerate the cake to prevent the frosting from melting and to keep it fresh. Allow it to sit at room temperature for a few minutes before serving to soften the frosting.

Personal Thoughts:

Red velvet yule log cake is a fun and festive dessert that is perfect for the holiday season. I love the combination of the moist cake and creamy frosting, and the cute decorations make it extra special. This recipe is easy to follow and can be adapted to your liking with different flavors and decorations. I highly recommend trying it out for your next holiday gathering!

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