Red Velvet Yule Log

Red Velvet Yule Log

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Online Yule Log Red Velvet Cake 4 Portion Gift Delivery in UAE Ferns
Online Yule Log Red Velvet Cake 4 Portion Gift Delivery in UAE Ferns from

Get into the Festive Spirit with this Mouthwatering Dessert!

Are you looking for a dessert that will make your holiday season unforgettable? Look no further than this delicious red velvet yule log recipe. This classic dessert is perfect for any festive celebration and is sure to impress your guests.


  • 6 large eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup heavy cream
  • 2 tbsp red food coloring
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream


  1. Preheat the oven to 350°F.
  2. In a large bowl, beat the eggs and granulated sugar until pale and fluffy.
  3. Add water and vanilla extract and continue to beat until well combined.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually fold flour mixture into egg mixture until well combined.
  6. Pour the mixture into a greased and lined Swiss roll tin and bake for 15-20 minutes.
  7. Remove from the oven and immediately turn the cake onto a clean tea towel dusted with powdered sugar.
  8. Peel off the parchment paper and roll the cake up tightly in the tea towel. Let cool completely.
  9. While the cake is cooling, make the cream cheese filling. In a large bowl, beat cream cheese and butter until smooth.
  10. Add powdered sugar, vanilla extract, salt, and heavy cream and continue to beat until well combined.
  11. When the cake has cooled, unroll it and spread the cream cheese filling evenly over the surface.
  12. Roll up the cake tightly and place it in the refrigerator for at least 30 minutes.
  13. Meanwhile, make the chocolate ganache. In a small saucepan, heat heavy cream until simmering.
  14. Remove from heat and add chocolate chips. Stir until chocolate is completely melted and smooth.
  15. Add red food coloring and stir until well combined.
  16. Remove the cake from the refrigerator and transfer it to a serving platter.
  17. Spread the chocolate ganache over the surface of the cake, using a spatula to create a bark-like texture.
  18. Refrigerate for at least 1 hour before serving.
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Nutritional Information:

Serving size: 1 slice

  • Calories: 430
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 125mg
  • Sodium: 230mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Total Sugars: 39g
  • Protein: 6g

Cooking Time:

Total time: 2 hours

Prep time: 45 minutes

Cook time: 15-20 minutes

Chill time: 1.5 hours


  • Swiss roll tin
  • Clean tea towel
  • Electric mixer
  • Small saucepan
  • Spatula

Serving Suggestions:

This red velvet yule log is perfect for any festive celebration. Serve it alongside a cup of hot cocoa or coffee for a cozy and indulgent dessert.


For a twist on the classic recipe, try adding chopped nuts or dried fruit to the cream cheese filling. You can also experiment with different flavors of cake and frosting, such as vanilla or chocolate.


If you don’t have red food coloring, you can substitute with beet juice or raspberry puree for a natural alternative. You can also use gluten-free flour or coconut sugar for a healthier option.


Store leftover red velvet yule log in an airtight container in the refrigerator for up to 3 days.


  • Make sure to roll the cake up tightly in the tea towel to prevent cracking.
  • Refrigerate the cake before spreading the chocolate ganache to prevent the cream cheese filling from melting.
  • Use a serrated knife to slice the cake for a clean and even cut.


This recipe makes 10-12 servings.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?

A: Yes, you can make the cake and filling up to 2 days in advance and store them separately in the refrigerator. Assemble and frost the cake the day of serving.

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Q: Can I freeze this cake?

A: Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator before serving.

In Conclusion:

This red velvet yule log is a showstopper dessert that is sure to impress your guests during the holiday season. With its delicious cream cheese filling and rich chocolate ganache, it’s the perfect indulgence for any festive celebration. Try this recipe out for yourself and enjoy the taste of the holidays!

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