Indulge In The Deliciousness Of Reese's Easter Egg Gluten-Free Recipes

Indulge In The Deliciousness Of Reese's Easter Egg Gluten-Free Recipes

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Gluten free Reese's egg brownies recipe The Gluten Free Blogger
Gluten free Reese's egg brownies recipe The Gluten Free Blogger from theglutenfreeblogger.com

Easter is just around the corner, and if you’re a fan of Reese’s Peanut Butter Cups, then you’re in for a treat! We’ve come up with two gluten-free recipes that will satisfy your sweet tooth and make your taste buds dance with joy. Whether you’re looking for a dessert to serve at your Easter gathering or simply craving something sweet and decadent, these recipes are sure to hit the spot. So, let’s get started!

Recipe 1: Reese’s Easter Egg Gluten-Free Cheesecake

Ingredients:

  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 cup sour cream, room temperature
  • 12 Reese’s Easter eggs, chopped

Instructions:

  1. Preheat the oven to 325°F. Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of granulated sugar. Mix well and press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the sour cream and chopped Reese’s Easter eggs.
  6. Pour the mixture into the prepared crust and smooth the top with a spatula.
  7. Bake for 50-55 minutes or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let cool to room temperature.
  9. Refrigerate for at least 4 hours or overnight.
  10. Serve and enjoy!
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Nutritional Information:

Serving Size: 1 slice | Calories: 472 | Total Fat: 33g | Saturated Fat: 18g | Trans Fat: 0g | Cholesterol: 152mg | Sodium: 327mg | Carbohydrates: 39g | Fiber: 1g | Sugar: 32g | Protein: 7g

Cooking Time:

Prep Time: 20 minutes | Cook Time: 50-55 minutes | Total Time: 5 hours (including refrigeration time)

Equipment:

9-inch springform pan, mixing bowls, electric mixer, spatula

Serving Suggestions:

Garnish with whipped cream, chopped Reese’s Easter eggs, and chocolate sauce.

Variations:

You can use any type of gluten-free cookie for the crust, such as chocolate sandwich cookies, shortbread cookies, or ginger snaps. You can also substitute the Reese’s Easter eggs with any other type of chocolate candy, such as M&Ms, Snickers, or Kit Kats.

Substitutions:

You can use regular graham cracker crumbs if you don’t need to follow a gluten-free diet. You can also substitute the unsalted butter with coconut oil or vegan butter for a dairy-free version.

Storage:

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 2 months.

Tips:

Make sure to let the cream cheese and sour cream come to room temperature before using them. This will help prevent lumps in the cheesecake batter. Also, be careful not to over-bake the cheesecake as it can cause it to crack.

Frequently Asked Questions:

  • Can I make this cheesecake ahead of time? Yes, you can make the cheesecake up to 2 days in advance and keep it in the refrigerator until ready to serve.
  • Can I use a different type of chocolate candy? Yes, you can use any type of chocolate candy that you like.
  • Can I use almond flour instead of graham cracker crumbs? Yes, you can use almond flour or any other type of gluten-free flour for the crust.
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Recipe 2: Reese’s Easter Egg Gluten-Free Brownies

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 12 Reese’s Easter eggs, chopped

Instructions:

  1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Stir in the chopped Reese’s Easter eggs.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool to room temperature.
  9. Serve and enjoy!

Nutritional Information:

Serving Size: 1 brownie | Calories: 230 | Total Fat: 11g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 116mg | Carbohydrates: 32g | Fiber: 2g | Sugar: 23g | Protein: 3g

Cooking Time:

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 45 minutes

Equipment:

8-inch square baking pan, mixing bowls, whisk, spatula

Serving Suggestions:

Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Variations:

You can add chopped nuts or chocolate chips to the brownie batter for extra texture and flavor.

Substitutions:

You can use regular all-purpose flour if you don’t need to follow a gluten-free diet. You can also substitute the unsalted butter with coconut oil or vegan butter for a dairy-free version.

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Storage:

Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Tips:

Make sure to whisk the dry ingredients together well to prevent lumps in the brownie batter. Also, be careful not to over-bake the brownies as they can become dry and crumbly.

Frequently Asked Questions:

  • Can I make these brownies ahead of time? Yes, you can make the brownies up to 2 days in advance and keep them in an airtight container at room temperature.
  • Can I use a different type of chocolate candy? Yes, you can use any type of chocolate candy that you like.
  • Can I use almond flour instead of all-purpose flour? Yes, you can use almond flour or any other type of gluten-free flour for the brownies.

Final Thoughts

Reese’s Easter Egg Gluten-Free recipes are a great way to indulge in your favorite candy while still following a gluten-free diet. Both the cheesecake and brownies are easy to make and guaranteed to impress your family and friends. So why not try one (or both) of these recipes this Easter and treat yourself to something sweet and delicious?

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