Introduction
Are you a fan of Reese’s Peanut Butter Cups? Do you love the combination of chocolate and peanut butter? If so, you’re in for a treat! In this article, we’ll explore the different ways you can incorporate Reese’s Peanut Butter Cups into your cooking. From desserts to snacks, we’ve got you covered. So, put on your apron and let’s get cooking!
Recipe 1: Reese’s Peanut Butter Cup Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chopped Reese’s Peanut Butter Cups (about 20 cups)
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped Reese’s Peanut Butter Cups.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250
- Carbohydrates: 34g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 170mg
- Potassium: 90mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 295IU
- Calcium: 27mg
- Iron: 1.3mg
Cooking Time:
30 minutes
Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions:
These Reese’s Peanut Butter Cup Cookies are perfect for any occasion. Serve them as an after-school snack, dessert, or at your next party. They’re sure to be a hit!
Variations:
If you want to switch things up, try adding chopped nuts or dried fruit to the cookie dough. You could also drizzle melted chocolate over the top for an extra chocolatey treat.
Substitutions:
If you’re out of brown sugar, you can use an equal amount of granulated sugar instead. You could also substitute the all-purpose flour for whole wheat flour or a gluten-free flour blend.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips:
- Make sure your butter is at room temperature before creaming it with the sugar. This will help the cookies come out light and fluffy.
- Don’t overmix the cookie dough or your cookies will turn out tough.
- Chop the Reese’s Peanut Butter Cups into small pieces so they’re evenly distributed throughout the cookie dough.
Frequently Asked Questions:
Q: Can I use crunchy peanut butter instead of smooth?
A: Yes, you can use whichever type of peanut butter you prefer.
Recipe 2: Reese’s Peanut Butter Cup Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 4 Reese’s Peanut Butter Cups, chopped
- Whipped cream, for topping
- Extra Reese’s Peanut Butter Cups, for garnish
Instructions:
- Add the vanilla ice cream, milk, and chopped Reese’s Peanut Butter Cups to a blender.
- Blend on high until smooth and creamy.
- Pour the milkshake into a glass.
- Top with whipped cream and a chopped Reese’s Peanut Butter Cup.
- Enjoy!
Nutritional Information:
- Calories: 490
- Carbohydrates: 51g
- Protein: 11g
- Fat: 29g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 340mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 44g
- Vitamin A: 625IU
- Calcium: 358mg
- Iron: 1.1mg
Cooking Time:
5 minutes
Equipment:
- Blender
- Measuring cups and spoons
- Glass
- Straw
Serving Suggestions:
This milkshake is the perfect treat for a hot summer day. Serve it with a straw and enjoy!
Variations:
If you want to switch things up, try using chocolate or peanut butter ice cream instead of vanilla. You could also add a drizzle of chocolate syrup to the top of the whipped cream.
Substitutions:
If you’re dairy-free, you can use a non-dairy ice cream and milk alternative. You could also use almond butter cups instead of Reese’s Peanut Butter Cups.
Storage:
This milkshake is best enjoyed right away. You can store any leftovers in the freezer for up to 1 day, but it may not be as creamy.
Tips:
- Make sure your ice cream is soft enough to blend easily in the blender.
- Use a high-powered blender for the creamiest milkshake.
- Top the milkshake with whipped cream and a chopped Reese’s Peanut Butter Cup for a fun and festive look.
Frequently Asked Questions:
Q: Can I use a different type of candy in this milkshake?
A: Yes, you can use any candy you like. Snickers, Kit Kats, and Butterfingers would all work well.
Final Thoughts
In conclusion, Reese’s Peanut Butter Cups are a versatile ingredient that can be used in a variety of recipes. Whether you’re making cookies or a milkshake, these delicious treats will add a touch of sweetness to any dish. So, why not try one of these recipes out for yourself? We promise you won’t be disappointed!