Reese's Coffee Cake Mix | The Cake Boutique

Betty Crocker REESE'S Peanut Butter Coffee Cake Mix, 14.2 oz. - Walmart.com

Reese's Coffee Cake Mix image source: www.walmart.com

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Introducing the Decadent Reese’s Coffee Cake Mix

Are you a fan of the irresistible combination of chocolate and peanut butter? Look no further than the delectable Reese’s Coffee Cake Mix. This incredible treat combines the rich flavors of Reese’s Peanut Butter Cups with a moist and fluffy coffee cake, creating an indulgent dessert that will leave you craving for more. Whether you’re a coffee lover or simply enjoy a sweet and savory combination, this cake mix is sure to delight your taste buds. Get ready to embark on a flavor-packed journey with each bite!

Reese’s Coffee Cake Mix Overview

The Reese’s Coffee Cake Mix is all about convenience and indulgence. It comes with all the dry ingredients you need to create a mouthwatering coffee cake infused with the iconic taste of Reese’s Peanut Butter Cups. Simply add a few wet ingredients, mix it all together, and bake to perfection. This mix features high-quality ingredients, including cocoa powder, peanut butter chips, and other secret flavors that make it truly irresistible.

This delectable cake mix allows you to enjoy the taste of Reese’s Peanut Butter Cups in a whole new way. With each bite, you’ll experience the richness of chocolate and the creamy, nutty flavor of peanut butter, all complemented by the moist and fluffy texture of a perfectly baked coffee cake. The mix is incredibly versatile, making it perfect for breakfast, brunch, or a delightful dessert after a delicious meal.

Whether you’re new to baking or an experienced chef, this cake mix is a foolproof way to whip up a delicious treat in no time. The easy-to-follow instructions and the convenience of having all the ingredients pre-measured take away the guesswork and allow you to focus on enjoying the process and the mouthwatering results. Plus, each box of Reese’s Coffee Cake Mix includes a delightful recipe that you can personalize and experiment with to make it your own.

For those with dietary preferences or restrictions, fret not. The Reese’s Coffee Cake Mix can be easily modified to accommodate various dietary needs. Whether you’re looking to make it gluten-free, vegan, or nut-free, there are substitutions and variations that you can incorporate to create a cake that suits your specific requirements. The mix is incredibly forgiving and can be adapted to fit a range of dietary preferences without compromising its delicious flavors.

Ingredients:

1 box of Reese’s Coffee Cake Mix

3/4 cup of water

1/3 cup of vegetable oil

2 large eggs

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

In a large mixing bowl, combine the Reese’s Coffee Cake Mix, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.

Pour the batter into the prepared baking pan and spread it out evenly.

Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes.

Transfer the cake to a wire rack to cool completely before serving.

Nutritional Information (per serving):

Calories: 320

Total Fat: 15g

Saturated Fat: 6g

Cholesterol: 40mg

Sodium: 220mg

Total Carbohydrate: 44g

Dietary Fiber: 2g

Total Sugars: 28g

Protein: 4g

Cooking Time & Servings:

The Reese’s Coffee Cake Mix takes approximately 35 minutes to bake. The recipe yields 8 to 10 servings, making it perfect for sharing or indulging in a larger slice all to yourself!

Equipment:

9-inch round baking pan

Mixing bowl

Wire rack

Toothpick

Oven

Serving Suggestions:

When serving the Reese’s Coffee Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy sweetness will perfectly balance the rich flavors of the cake. You can also sprinkle some crushed Reese’s Peanut Butter Cups on top for an extra indulgent touch. To enhance the visual appeal, dust the cake with a light dusting of powdered sugar or drizzle a chocolate ganache over the top.

Variation Ideas:

To add your personal touch and enhance the flavors of the Reese’s Coffee Cake, consider these variation ideas:

Add a swirl of creamy caramel sauce to the batter before baking for a delightful caramel and peanut butter combination.

Sprinkle a handful of chopped peanuts over the top of the cake for added crunch and nutty flavor.

Replace the water with strong brewed coffee for an intensified coffee flavor that complements the chocolate and peanut butter.

For a double chocolate delight, stir in some mini chocolate chips into the batter before baking.

Substitutions:

If you have dietary restrictions or preferences, here are some suitable substitutions for the Reese’s Coffee Cake Mix:

Gluten-Free Option: Replace the Reese’s Coffee Cake Mix with a gluten-free coffee cake mix of your choice.

Vegan Option: Substitute the eggs with a plant-based egg replacer and use dairy-free alternatives for the water and vegetable oil.

Nut-Free Option: Omit the peanut butter chips and replace them with an alternative mix-in of your choice, such as chocolate chips or dried fruit.

Storage:

To maintain freshness and flavor, store the Reese’s Coffee Cake in an airtight container at room temperature for up to 3 days. If you’re planning to keep it for longer, refrigerate the cake for up to a week. For longer-term storage, you can freeze the cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Tips:

Here are some valuable tips and tricks to enhance your baking experience with the Reese’s Coffee Cake Mix:

Use room temperature eggs to ensure they incorporate well into the batter and help create a lighter texture.

Grease your baking pan thoroughly to prevent the cake from sticking.

Allow the cake to cool completely before removing it from the pan to avoid it crumbling or breaking.

For a more indulgent treat, serve the cake warm with a drizzle of melted chocolate or a scoop of vanilla ice cream.

Notes:

Here are some additional notes and important information about the Reese’s Coffee Cake:

This coffee cake is perfect for breakfast or brunch, paired with a cup of freshly brewed coffee or tea.

You can also double the recipe and bake it in a larger pan for a larger crowd or a special occasion.

For a fun twist, you can use mini Reese’s Peanut Butter Cups instead of the peanut butter chips.

If you’re feeling adventurous, try adding a handful of mini marshmallows to the batter for an extra gooey surprise.

Frequently Asked Questions:

Here are some common questions about the Reese’s Coffee Cake Mix:

Q: Can I substitute the vegetable oil with another type of oil?

A: Yes, you can substitute vegetable oil with canola oil, coconut oil, or melted butter.

Q: Can I use this cake mix to make cupcakes instead?

A: Absolutely! Simply portion the batter into cupcake liners and adjust the baking time accordingly. Around 15-18 minutes should be sufficient.

Q: Can I freeze the cake once it’s baked?

A: Yes, you can freeze the cake after it has cooled completely. Be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Q: Can I add decorations to the cake?

A: Of course! Feel free to decorate the cake with additional peanut butter chips, chopped Reese’s Peanut Butter Cups, or even a drizzle of chocolate ganache.

Category:

The Reese’s Coffee Cake Mix falls under the following categories:

Baking

Desserts

Chocolate

Peanut Butter

This delightful Reese’s Coffee Cake Mix is suitable for any season. Whether you’re enjoying it during a cozy winter’s night or as a refreshing treat during the summer, the rich and luxurious flavors of chocolate and peanut butter know no bounds. Indulge yourself in this decadent creation and savor each bite. You deserve it!