Who doesn’t love peanut butter and chocolate? These two flavors together create one of the most addictive and delicious combinations. But have you ever tried incorporating them into ice cream bars? If you haven’t, then you’re in for a treat. With these two amazing Reese’s Ice Cream Bar recipes, you’ll have a new favorite dessert that you’ll want to make over and over again. Let’s dive into these indulgent recipes that will make your taste buds dance!
Recipe 1: Classic Reese’s Ice Cream Bars
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups chocolate chips
- 1/4 cup coconut oil
- 12 Reese’s peanut butter cups, chopped
- 12 ice cream sticks
Instructions:
- In a large mixing bowl, beat together the peanut butter, powdered sugar, butter, vanilla extract, and salt until smooth and creamy.
- Spread the mixture onto a parchment paper-lined baking sheet and freeze for at least 1 hour.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and melted.
- Cut the frozen peanut butter mixture into 12 equal rectangles and insert an ice cream stick into each one.
- Dip each peanut butter bar into the melted chocolate, coating it evenly.
- Sprinkle the chopped Reese’s peanut butter cups on top of the chocolate before it sets.
- Place the bars back onto the parchment paper-lined baking sheet and freeze for at least 30 minutes before serving.
Nutritional Information:
- Serving Size: 1 bar
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Total Sugars: 28g
- Protein: 8g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Freezing Time: 1 hour and 30 minutes
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Ice cream sticks
- Microwave-safe bowl
Serving Suggestions:
These Reese’s Ice Cream Bars are perfect for any occasion, whether it’s a summer party or a cozy night in. Serve them as a dessert after dinner or as a fun snack during the day. You can also add some whipped cream or caramel sauce on top for an extra kick of sweetness.
Variations:
If you want to switch things up, here are some variations you can try:
- Use dark chocolate instead of milk chocolate for a more intense flavor.
- Add some chopped nuts to the peanut butter mixture for a crunchy texture.
- Use almond butter or cashew butter instead of peanut butter for a different taste.
Substitutions:
If you don’t have some of the ingredients on hand, here are some substitutions you can make:
- Use margarine instead of butter.
- Use honey instead of powdered sugar.
- Use vegetable oil instead of coconut oil.
Storage:
Store the Reese’s Ice Cream Bars in an airtight container in the freezer for up to a week. If they start to lose their texture, you can reheat them in the microwave for a few seconds to soften them up.
Tips:
- Make sure the peanut butter mixture is frozen solid before dipping it into the melted chocolate.
- Use a toothpick to help coat the bars with chocolate evenly.
- Don’t rush the freezing process. Let the bars freeze for the recommended time to ensure they’re fully set.
Frequently Asked Questions:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can. It will give the bars a different texture, but it will still be delicious.
Q: Can I use a double boiler instead of a microwave to melt the chocolate?
A: Yes, you can. Just make sure to stir the chocolate constantly to prevent it from burning.
Recipe 2: Vegan Reese’s Ice Cream Bars
Ingredients:
- 1 can full-fat coconut milk
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups dairy-free chocolate chips
- 1/4 cup coconut oil
- 12 Reese’s peanut butter cups, chopped
- 12 ice cream sticks
Instructions:
- In a saucepan, heat the coconut milk over medium heat until it comes to a simmer.
- Whisk in the peanut butter, maple syrup, vanilla extract, and salt until smooth and combined.
- Pour the mixture into a parchment paper-lined baking dish and freeze for at least 1 hour.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and melted.
- Cut the frozen peanut butter mixture into 12 equal rectangles and insert an ice cream stick into each one.
- Dip each peanut butter bar into the melted chocolate, coating it evenly.
- Sprinkle the chopped Reese’s peanut butter cups on top of the chocolate before it sets.
- Place the bars back onto the parchment paper-lined baking sheet and freeze for at least 30 minutes before serving.
Nutritional Information:
- Serving Size: 1 bar
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Total Sugars: 28g
- Protein: 4g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Freezing Time: 1 hour and 30 minutes
Equipment:
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Ice cream sticks
- Microwave-safe bowl
Serving Suggestions:
These Vegan Reese’s Ice Cream Bars are perfect for anyone who wants a dairy-free and egg-free version of this classic dessert. Serve them as a refreshing treat on a hot day or as a guilt-free snack any time of day.
Variations:
If you want to switch things up, here are some variations you can try:
- Use almond butter or cashew butter instead of peanut butter for a different taste.
- Top the bars with chopped nuts or shredded coconut for extra texture.
- Use white chocolate instead of dark chocolate for a sweeter taste.
Substitutions:
If you don’t have some of the ingredients on hand, here are some substitutions you can make: