Reese's Peanut Butter Banana Bread, Reese's Peanut Butter Banana Bread, Spaceships and Laser Beams, BEST Reese's Peanut Butter Cup Cookies | Lil' Luna, peanut butter cookies cup reese cups mini cookie lilluna recipe reeses recipes, reeses-peanut-butter-banana-bread, The Cake Boutique.
You’ll feel like you are biting into a delicious peanut butter and banana sandwich with this Reese’s peanut butter banana bread. Chocolatey peanut butter cups are mixed into yummy, sweet banana bread. This treat is perfect for a decadent afternoon snack.
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Grab the full, printable recipe on my blog:
spaceshipsandlaserbeams.com/reeses-peanut-butter-banana-bread/
Ingredients
1 cup granulated sugar
½ cup unsalted butter room temperature
2 eggs beaten
1 cup bananas mashed (about 3 medium-sized bananas)
½ cup whole milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour + 1 tablespoon, divided
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon kosher salt
28 mini Reese’s cups divided
Instructions
Preheat oven to 350°F. Spray a 9×5 loaf pan with baking spray. Set aside.
Remove the wrappers of your mini Reese’s cups and cut 22 of them into quarters, and place them into a small bowl with 1 tablespoon of flour. Gently toss them to coat them with the flour. Cut the remaining 6 in half and set them aside in another small bowl to top your bread before baking.
In a medium-sized bowl combine your flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together with a handheld mixer on medium speed, your butter and sugar. Add your eggs, banana, and vanilla extract. Mix until combined.
Add your flour mixture and your milk to your butter mixture alternately. Starting and ending with your flour mixture. Mix on low speed, being careful not to over mix your batter.
Using a spatula, gently fold your quartered mini Reese’s cups into your batter.
Evenly spread your batter into your prepared loaf pan. Gently place your remaining mini Reese’s candies that were cut into halves onto the top of your batter. You will want to arrange them nicely for presentation purposes.
Bake your bread for 60 to 70 minutes, or until a toothpick inserted comes out clean. You will want to check your bread at 45 minutes, and if it is getting too brown, you can lightly tent it with aluminum foil to prevent over-browning.
Remove your bread from the oven and allow it to cool in the pan for 30 minutes before transferring it to a wire rack to continue to cool for another hour. Make sure your Reese’s Peanut Butter Banana Bread is completely cool before slicing.
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