Reeses Peanut Butter Cup Cake Recipe

Reeses Peanut Butter Cup Cake Recipe

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Reeses Peanut Butter Cupcakes Homemade Food Junkie
Reeses Peanut Butter Cupcakes Homemade Food Junkie from www.homemadefoodjunkie.com

Are you a peanut butter and chocolate lover? If so, this Reese’s Peanut Butter Cup Cake recipe is the perfect dessert for you! It’s a decadent cake made with layers of chocolate cake, peanut butter frosting, and chopped Reese’s Peanut Butter Cups. This recipe is easy to follow and will be sure to impress your friends and family.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 20 Reese’s Peanut Butter Cups, chopped

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
  4. Stir in boiling water. The batter will be thin, but that’s okay.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cakes are baking, make the peanut butter frosting. In a mixing bowl, beat peanut butter and butter until creamy.
  7. Add powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
  8. Once the cakes are done, cool them in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
  9. Place one cake layer on a serving plate and spread a layer of peanut butter frosting on top. Sprinkle chopped Reese’s Peanut Butter Cups on top of the frosting. Place the second cake layer on top and repeat the process, spreading frosting and Reese’s Peanut Butter Cups on top.
  10. Refrigerate the cake for at least 1 hour before serving. This will help the frosting set and make the cake easier to slice.
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Nutritional Information:

Serving Size: 1 slice
Calories: 640
Fat: 30g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 560mg
Carbohydrates: 91g
Fiber: 3g
Sugar: 73g
Protein: 9g

Cooking Time:

Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 1 hour and 25 minutes

Equipment:

  • 2 9-inch round cake pans
  • Electric mixer
  • Mixing bowls
  • Wire rack
  • Spatula

Serving Suggestions:

This cake is best served chilled. You can garnish it with additional chopped Reese’s Peanut Butter Cups or drizzle it with melted chocolate for an extra decadent touch.

Variations:

If you’re looking for a different flavor, you can try substituting the peanut butter frosting with chocolate frosting or vanilla frosting. You can also add chopped nuts to the cake batter for a crunchier texture.

Substitutions:

  • You can use any type of milk instead of buttermilk.
  • You can use any type of oil instead of vegetable oil.
  • You can use almond or soy butter instead of peanut butter.
  • You can use margarine instead of butter for the frosting.

Storage:

You can store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 2 months.

Tips:

  • Make sure your ingredients are at room temperature before making the cake batter and frosting.
  • To make the cake easier to slice, you can chill it in the refrigerator for at least 1 hour before serving.
  • You can chop the Reese’s Peanut Butter Cups in a food processor or by hand.

Notes:

This cake is rich and decadent, so a small slice goes a long way. It’s perfect for special occasions or when you’re in the mood for a treat. You can also make cupcakes with this recipe by filling cupcake liners with batter and baking them for 20-25 minutes.

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Frequently Asked Questions:

Can I use a different type of frosting?
Yes, you can substitute the peanut butter frosting with any type of frosting you like.

Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of semisweet chocolate.

Can I make this cake ahead of time?
Yes, you can make the cake and frosting ahead of time and assemble the cake the day of serving.

Final Thoughts:

This Reese’s Peanut Butter Cup Cake recipe is a deliciously decadent dessert that’s perfect for any occasion. The combination of chocolate cake, peanut butter frosting, and chopped Reese’s Peanut Butter Cups is irresistible. Whether you’re a peanut butter and chocolate lover or just looking for a sweet treat, this cake won’t disappoint. Give it a try and let us know what you think!

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