Opening
Few things in life can match the sheer indulgence of biting into a Reese’s Peanut Butter Cup. The perfect combination of sweet chocolate and salty peanut butter is a treat that never gets old. And the best part? Now, you can make your own Reese’s Peanut Butter Cups at home! In this article, we’ll share two different recipes for this delicious treat that are sure to satisfy your sweet tooth.
Recipe 1: Classic Reese’s Peanut Butter Cups
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
Instructions:
- In a mixing bowl, beat together the peanut butter, unsalted butter, and vanilla extract until smooth.
- Add in the powdered sugar and salt, and mix until well combined.
- Melt the milk chocolate chips in the microwave or on a double boiler, stirring frequently until smooth.
- Line a muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each paper liner, and use a spoon to spread the chocolate up the sides of the liner.
- Place the muffin tin in the freezer for 5-10 minutes, or until the chocolate has hardened.
- Remove the muffin tin from the freezer, and spoon a small amount of the peanut butter mixture into each paper liner.
- Top each peanut butter cup with more melted chocolate, and use a spoon to spread the chocolate to cover the peanut butter.
- Place the muffin tin back in the freezer for another 5-10 minutes, or until the chocolate has hardened.
- Remove the paper liners from the peanut butter cups, and enjoy!
Nutritional Information:
- Serving Size: 1 peanut butter cup
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Cooling Time: 20 minutes
Equipment:
- Mixing Bowl
- Muffin Tin
- Paper Liners
- Microwave or Double Boiler
Serving Suggestions:
Serve these classic Reese’s Peanut Butter Cups as a sweet treat after dinner, or pack them in your lunchbox for a midday pick-me-up.
Variations:
For a fun twist, try adding chopped nuts or mini marshmallows to the peanut butter mixture before filling the paper liners.
Substitutions:
If you prefer, you can use dark chocolate or white chocolate chips instead of milk chocolate chips.
Storage:
Store these homemade Reese’s Peanut Butter Cups in an airtight container in the fridge for up to a week.
Tips:
If the chocolate is too thick, add a little bit of coconut oil to thin it out.
Frequently Asked Questions:
- Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter if you prefer a little bit of texture in your peanut butter cups.
- Can I use a different type of chocolate?
- Yes, you can use dark chocolate or white chocolate chips instead of milk chocolate chips.
- How long do these homemade peanut butter cups last?
- Store these homemade Reese’s Peanut Butter Cups in an airtight container in the fridge for up to a week.
Recipe 2: Vegan Reese’s Peanut Butter Cups
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions:
- In a mixing bowl, whisk together the peanut butter, melted coconut oil, maple syrup, salt, and vanilla extract until smooth.
- Melt the vegan chocolate chips in the microwave or on a double boiler, stirring frequently until smooth.
- Line a muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each paper liner, and use a spoon to spread the chocolate up the sides of the liner.
- Place the muffin tin in the freezer for 5-10 minutes, or until the chocolate has hardened.
- Remove the muffin tin from the freezer, and spoon a small amount of the peanut butter mixture into each paper liner.
- Top each peanut butter cup with more melted chocolate, and use a spoon to spread the chocolate to cover the peanut butter.
- Place the muffin tin back in the freezer for another 5-10 minutes, or until the chocolate has hardened.
- Remove the paper liners from the peanut butter cups, and enjoy!
Nutritional Information:
- Serving Size: 1 peanut butter cup
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 13g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 3g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Cooling Time: 20 minutes
Equipment:
- Mixing Bowl
- Muffin Tin
- Paper Liners
- Microwave or Double Boiler
Serving Suggestions:
Serve these vegan Reese’s Peanut Butter Cups as a sweet treat after dinner, or pack them in your lunchbox for a midday pick-me-up.
Variations:
For a fun twist, try adding shredded coconut or chopped nuts to the peanut butter mixture before filling the paper liners.
Substitutions:
If you prefer, you can use almond butter or cashew butter instead of peanut butter.
Storage:
Store these homemade vegan Reese’s Peanut Butter Cups in an airtight container in the fridge for up to a week.
Tips:
If the chocolate is too thick, add a little bit of coconut oil to thin it out.
Frequently Asked Questions:
- Can I use almond butter or cashew butter instead of peanut butter?
- Yes, you can use almond butter or cashew butter if you prefer.
- Can I use a different type of chocolate?
- Yes, you can use any type of vegan chocolate chips that you like.
- How long do these vegan peanut butter cups last?
- Store these homemade vegan Reese’s Peanut Butter Cups in an airtight container in the fridge for up to a week.
Personal Thoughts
Making your own Reese’s Peanut Butter Cups is a fun and easy way to indulge in this classic treat. Whether you prefer the classic version or the vegan version, both recipes are sure to satisfy your sweet tooth. Plus, making them at home means you can customize them to your liking – add nuts, coconut, or even a little bit of sea salt for a