Rice Krispie Easter Treats Recipe: Fun And Easy Ideas To Try

Rice Krispie Easter Treats Recipe: Fun And Easy Ideas To Try

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Easter Egg Rice Krispie Treats Pictures, Photos, and Images for
Easter Egg Rice Krispie Treats Pictures, Photos, and Images for from www.lovethispic.com

Are you looking for a fun, festive and easy-to-make treat for Easter? Look no further than these delightful Rice Krispie Easter Treats. With just a few ingredients, you can create a delicious and colorful snack that both kids and adults will love. Whether you’re hosting an Easter party or just looking for a fun way to celebrate the holiday, these treats are sure to be a hit.

Rice Krispie Easter Nests Recipe

This recipe is a classic take on Rice Krispie Treats, with an Easter twist. These sweet and crunchy nests are perfect for holding colorful candy-coated chocolate eggs. Here’s what you’ll need:

Ingredients:

  • 1/4 cup unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup candy-coated chocolate eggs
  • Green food coloring (optional)

Instructions:

  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir until they are completely melted and smooth.
  3. If desired, add a few drops of green food coloring to the marshmallow mixture and stir well.
  4. Add the Rice Krispies cereal and stir until it is well coated.
  5. Using a greased muffin tin or your hands, press the mixture into small nests.
  6. Let the nests cool for a few minutes, then add the candy-coated chocolate eggs to the center of each nest.
  7. Allow the nests to cool completely before serving.
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Nutritional Information:

Serving Size: 1 nest
Calories: 165
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 97mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugar: 20g
Protein: 1g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Equipment:

  • Large pot
  • Muffin tin (optional)
  • Cooking spray

Serving Suggestions:

These adorable Easter nests are perfect for serving as a fun and festive snack at your Easter celebration. They are also great for packing in lunchboxes or taking on the go.

Variations:

Try adding different types of candy to the center of the nests, such as jelly beans or chocolate bunnies. You can also experiment with different colors of food coloring to create nests in a variety of hues.

Substitutions:

If you don’t have Rice Krispies cereal on hand, you can substitute another type of crispy rice cereal. You can also use margarine instead of butter, or add chopped nuts or dried fruit to the mixture for extra flavor and texture.

Storage:

Store any leftover nests in an airtight container at room temperature for up to three days.

Tips:

Be sure to grease your muffin tin or your hands well before shaping the nests to prevent sticking. You can also use a spoon or ice cream scoop to portion out the mixture if you prefer.

Notes:

If you want to make larger nests, you can use a greased cake pan instead of a muffin tin. Simply press the mixture into the pan and cut into squares once it has cooled.

Frequently Asked Questions:

Q: Can I make these nests ahead of time?
A: Yes, you can make them up to a day in advance and store them in an airtight container at room temperature.

Q: Can I freeze these nests?
A: No, these nests do not freeze well and may become soggy when thawed.

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Rice Krispie Easter Eggs Recipe

If you’re looking for a more creative take on Rice Krispie Treats, try making these fun and colorful Easter eggs. Here’s what you’ll need:

Ingredients:

  • 1/4 cup unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • Food coloring (in various colors)
  • Egg-shaped cookie cutters (various sizes)
  • White chocolate chips
  • Assorted sprinkles

Instructions:

  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir until they are completely melted and smooth.
  3. Divide the mixture into separate bowls and add a few drops of food coloring to each bowl. Stir well to combine.
  4. Using egg-shaped cookie cutters, press the mixture into egg shapes of various sizes.
  5. Melt the white chocolate chips in the microwave or over a double boiler.
  6. Dip each egg into the melted chocolate, then immediately sprinkle with assorted sprinkles.
  7. Allow the eggs to cool completely before serving.

Nutritional Information:

Serving Size: 1 egg
Calories: 180
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 112mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugar: 22g
Protein: 1g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment:

  • Large pot
  • Egg-shaped cookie cutters
  • Non-stick cooking spray

Serving Suggestions:

These colorful and fun Easter eggs make a great addition to any Easter dessert spread. Serve them on a platter or in a basket for a festive touch.

Variations:

You can experiment with different colors of food coloring to create eggs in a variety of hues. You can also use different types of sprinkles or candies to decorate the eggs.

Substitutions:

If you don’t have white chocolate chips on hand, you can substitute another type of chocolate or candy coating. You can also use margarine instead of butter, or add chopped nuts or dried fruit to the mixture for extra flavor and texture.

Storage:

Store any leftover eggs in an airtight container at room temperature for up to three days.

Tips:

Be sure to spray your egg-shaped cookie cutters with non-stick cooking spray before pressing the mixture into them to prevent sticking. You can also shape the eggs by hand if you don’t have cookie cutters.

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Notes:

If you want to make larger eggs, you can use a larger cookie cutter or shape them by hand. You can also use a toothpick or skewer to create designs or patterns in the melted chocolate before it sets.

Frequently Asked Questions:

Q: Can I use milk chocolate or dark chocolate instead of white chocolate?
A: Yes, you can use any type of chocolate or candy coating that you prefer.

Q: Can I make these eggs ahead of time?
A: Yes, you can make them up to a day in advance and store them in an airtight container at room temperature.

Q: Can I freeze these eggs?
A: No, these eggs do not freeze well and may become soggy when thawed.

Final Thoughts

These Rice Krispie Easter Treats are a fun and easy way to celebrate the holiday with your loved ones. Whether you prefer the classic nests or the colorful eggs, both recipes are easy to make and sure to be a hit with kids and adults alike. So why not give them a try this Easter and see for yourself how delicious and festive they can be?

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