Roasted Butternut Squash Brown Sugar Recipe With Video

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Roasted Butternut Squash Brown Sugar Recipe With Video

Preheat the oven to 350f. Cut the butternut squash in half. Next, place the cut side of the squash. In a large bowl, combine the melted butter, brown sugar, thyme, sage, salt and pepper.

Preheat the oven to 400 degrees f. Coat a sheet pan with cooking spray. Arrange the squash cubes in a single layer on the pan. In a small bowl, whisk together the olive oil, brown. Cover the dish with aluminium foil. Preheat the oven to 425°f with a rack in the center position. In a medium bowl, toss the squash with the olive oil and salt. Arrange the squash on a large rimmed sheet. Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl;

Next, place the cut side of the squash. In a large bowl, combine the melted butter, brown sugar, thyme, sage, salt and pepper. Place the squash in the bowl and stir to coat. Preheat the oven to 400 degrees f. Coat a sheet pan with cooking spray.

Place the squash in the bowl and stir to coat. Preheat the oven to 400 degrees f.

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In a large bowl, combine the melted butter, brown sugar, thyme, sage, salt and pepper. Place the squash in the bowl and stir to coat. Preheat the oven to 400 degrees f. Coat a sheet pan with cooking spray. Arrange the squash cubes in a single layer on the pan. In a small bowl, whisk together the olive oil, brown.

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