Roasted Pumpkin Seed Recipe Sweet And Salty

Roasted Pumpkin Seed Recipe Sweet And Salty

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Roasted Pumpkin Seed Recipe Sweet And Salty

Youtube video by Bethenny Frankel

How to make roasted pumpkin seeds. Scoop out the seeds using a metal spoon. How to make salty, crispy roasted pumpkin seeds. Cut the top off the pumpkins and scrape out the insides.

Place the butter and honey in a saucepan and melt them together. When it is just melted, take the saucepan off. After scooping out the seeds from a whole pumpkin, wash them thoroughly and let them dry. Then mix them with some olive oil, coconut sugar, pepper and a pinch of salt. Preheat oven to 350. Line a baking sheet with parchment paper and spread the seeds out. Drizzle with the salt, brown sugar, olive oil, balsamic vinegar and vanilla. Pour the melted butter over the seeds with brown sugar, cinnamon, and a bit of sea salt. Mix all of the.

How to make salty, crispy roasted pumpkin seeds. Cut the top off the pumpkins and scrape out the insides. Separate the seeds from the stringy pulp when cleaning. Place the butter and honey in a saucepan and melt them together. When it is just melted, take the saucepan off.

Separate the seeds from the stringy pulp when cleaning. Place the butter and honey in a saucepan and melt them together.

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Cut the top off the pumpkins and scrape out the insides. Separate the seeds from the stringy pulp when cleaning. Place the butter and honey in a saucepan and melt them together. When it is just melted, take the saucepan off. After scooping out the seeds from a whole pumpkin, wash them thoroughly and let them dry. Then mix them with some olive oil, coconut sugar, pepper and a pinch of salt.

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