Roasting Pumpkin Seeds In Toaster Oven

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Roasting Pumpkin Seeds In Toaster Oven

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Add the pumpkin seeds. Cook for about five minutes, stirring frequently. It may take less. Position a rack in the center of the oven and heat to 300 f.

Put the seeds on the baking sheet. Sprinkle salt and drizzle with vegetable oil. Add the pumpkin seeds to a pot and cover with water. Add 1 tbsp of salt for every half cup of seeds. Bring to a boil then simmer for 10 minutes, drain, then. Feel free to experiment with other spices. Put a few good lugs of olive oil over the seeds. Sprinkle your ingredients over the top. Mix together so your seeds are well coated.

It may take less. Position a rack in the center of the oven and heat to 300 f. Line a rimmed baking sheet with foil. Put the seeds on the baking sheet. Sprinkle salt and drizzle with vegetable oil.

Line a rimmed baking sheet with foil. Put the seeds on the baking sheet.

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Position a rack in the center of the oven and heat to 300 f. Line a rimmed baking sheet with foil. Put the seeds on the baking sheet. Sprinkle salt and drizzle with vegetable oil. Add the pumpkin seeds to a pot and cover with water. Add 1 tbsp of salt for every half cup of seeds.

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